Friza I-Peach Fruit Fruit
Incazelo Yomkhiqizo
Ipentshisi eliphuzi, elaziwa nangokuthi ipentshisi eliphuzi, liyingxenye ye-rosaceae peach, ngoba inyama iphuzi. Umsoco wepentshisi ophuzi ucebile kakhulu, uqukethe uvithamini C ocebile kanye nenqwaba ye-cellulose, i-carotene, i-lycopene, i-pigment ebomvu kanye nezinhlobonhlobo zezinto ezilandelwayo ezidingekayo emzimbeni womuntu.
Friza I-Peach Powder Omisiwe Omisiwe, uqale ufrize womisa isipinashi esisha, bese usigaya sibe yimpushana, okungagcina umsoco wesipinashi.
I-Peach ingenye yezithelo ezivame kakhulu ekuphileni, inyama yesithelo iyamnandi futhi inamanzi, futhi ibizwa ngokuthi "isithelo sokuqala emhlabeni".
Inothile ngamaprotheni, ama-carbohydrate, i-fibre engahluziwe, i-K, i-Ca, i-Na, i-Fe, i-vitamin B1, nama-acids e-organic (ikakhulukazi i-malic acid ne-citric acid), ushukela (ikakhulukazi i-glucose, i-fructose, i-sucrose) nezinye izithako zezakhi zemvelo. Okuqukethwe kwamanzi nge-100g yamapentshisi amasha angama-85%, amaprotheni angaba ngu-0.9g, ama-carbohydrate angu-12g, kanti ukushisa kungama-kilojoule angu-180 kuphela.
Impushana yethu yepentshisi ikhethe ipentshisi elisha elingokwemvelo futhi elingenakungcola njengezinto zokusetshenziswa, ukusetshenziswa kwe-vacuum esezingeni eliphansi lokushisa okubandayo okomisiwe kanye nobuchwepheshe bokuchoboza ngokomzimba ukuphahlazeka okusheshayo, imisoco yokuqala kanye nokunambitheka okumsulwa kwemvelo kanye nombala wepentshisi kugcinwa ukuze izinga elikhulu, elisetshenziswa kakhulu emkhakheni wokudla.
Impushana yesithelo sepentshisi yengeza ukunambitheka kwamapentshisi avuthiwe kophaya, amasoso, ama-frosting, neziphuzo. Lesi sithako esomisiwe esiqandisiwe sinikeza impilo yeshalofu ende kanye nokusebenziseka kalula. Impushana yesithelo sepentshisi ukuze isetshenziselwe ukuhweba igaywe kahle ngakho ihlangana kahle nama-smoothies, ama-shakes, noma izingxube ezomile zokuhweba. Izithako eziphelelwe amanzi emzimbeni njengale fomula eyomisiwe zigcina izinzuzo zomsoco zesithelo esisha, njenge-Potassium namavithamini A no-C. Le mpushana yesithelo sepentshisi enombala osawolintshi yengeza umbala ogqamile lapho ifakwe uthuli kuma-dessert noma amapuleti okudla njengomhlobiso odliwayo. Itholakala ngobuningi ebhikawozi elithengiswayo noma izinhlelo zokusebenza zokukhiqiza, lesi sithako esomisiwe sihlanganisa izinto eziningi futhi esimnandi kunoma yiliphi ikhaya noma i-pantry yochwepheshe.
Izinzuzo
- Impushana yepentshisi iqukethe amavithamini acebile, amaprotheni, amaminerali nama-asidi ephilayo njll, inomsoco ophezulu;
- Impushana yepentshisi ingasetshenziswa njengezinto ezingavuthiwe zokwengeza esinkwa, ikhekhe, amakhukhi, uswidi, uphudingi, u-ayisikhilimu, i-milkshake, ama-dessert, iziphuzo eziqinile nokunye ukudla;
- I-peach powder ingasetshenziswa njengezithasiselo zokudla, hhayi nje ukuthuthukisa iphunga lombala nokunambitha kodwa ithuthukise inani lokudla okunomsoco;
- Impushana yepentshisi ingacutshungulwa kabusha njengempahla eluhlaza, futhi kungatholakala imikhiqizo engabaluleki kakhulu.
Ukuhlaziya Okuyisisekelo
| unayo | Ukucaciswa | Umphumela wokuhlolwa | ||
| Ukulawula ngokomzimba | ||||
| Ukubukeka | Impushana ephuzi ekhanyayo | |||
| Iphunga | Isici | Kuyavumelana | ||
| Nambitha | Isici | Kuyavumelana | ||
| Ingxenye Esetshenzisiwe | izithelo | Kuyavumelana | ||
| Ukulahlekelwa Ekumisweni | ≤5.0% | Kuyavumelana | ||
| Umlotha | ≤5.0% | Kuyavumelana | ||
| Usayizi wezinhlayiya | U-95% uphase i-80 mesh | Kuyavumelana | ||
| Ama-Allergens | Lutho | Kuyavumelana | ||
| Ukulawula Amakhemikhali | ||||
| Izinsimbi ezinzima | I-NMT 10ppm | Kuyavumelana | ||
| I-Arsenic | I-NMT 2ppm | Kuyavumelana | ||
| Ukuhola | I-NMT 2ppm | Kuyavumelana | ||
| I-Cadmium | I-NMT 2ppm | Kuyavumelana | ||
| I-Mercury | I-NMT 2ppm | Kuyavumelana | ||
| Isimo se-GMO | I-GMO Mahhala | Kuyavumelana | ||
| I-Microbiological Control | ||||
| Inani Lepuleti Eliphelele | 10,000cfu/g Ubukhulu | Kuyavumelana | ||
| Imvubelo & Isikhunta | 1,000cfu/g Ubukhulu | Kuyavumelana | ||
| E.Coli | Okubi | Okubi | ||
| I-Salmonella | Okubi | Okubi | ||
Ulwazi Lokudla Okunomsoco
Impushana yesithelo efriziwe
Impilo yeshelufu
Izinga lokushisa, 15°C kuya ku-25°C.Gcina kuvaliwe endaweni yokugcina impahla eyomile, engenakho ukuhlasela futhi ungachayeka elangeni. Ungagcini eduze nezinto ezikhipha iphunga elinamandla.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| I-Celery (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
