Qabooji Strawberry qallalan oo la jarjaray
Sharaxaada Alaabta
Strawberry waxaa ku jira flavonoids lagama maarmaan ah, fiitamiinno iyo macdan, qiimaha ORAC ee strawberry waa 1540/100 g . Dhig budada strawberry ee la qalajiyey waa hab dabiici ah oo xariif ah oo lagu soo bandhigo khudrad dheeraad ah cuntada, iyo sidoo kale inay tahay mid dabiici ah, midabayn iyo dhadhan leh. Budadu kuma jiraan maaddooyin macmal ah, dhadhan ama midabyo, oo waa ka nadiif dufanka buuxa, sodium, iyo kolestaroolka, oo laga sameeyay 100% strawberries.
- Strawberry saafi ah.
- Ku haboon in lagu rusheeyo cuntada engegan ama fuuq-celinta lagu sameeyo.
- Laga sameeyay 100% strawberries.
- 100 g oo xirmo ah.
Strawberry wuxuu qaboojiyaa midhaha la qalajiyeyGranules waxaa laga soo saaraa strawberries cusub iyada oo loo marayo farsamada qallajinta. Waxay xajiyaan nafaqooyinka miraha asalka ah waxayna leeyihiin midab dhalaalaya. Waxaa loo isticmaalaa sida maaddooyinka kala duwan.
Codsiga
100% strawberries saafi ah oo la jarjaray, oo la qaboojiyey hoosta faakuumka si looga saaro qoyaanka kaas oo siinaya nolol shelf-nololeed heer-kulka qolka. Qaabka asalka ah, midabka iyo - ugu muhiimsan - dhadhanka ayaa si fiican loo ilaaliyaa inta lagu jiro geeddi-socodka, sida fiitamiinada iyo nafaqada. Ku fiican in lagu qurxiyo suxuunta keega ama in la siiyo dhadhan qurux badan iyo midab jalaatada, parfaits iyo sorbets, ama ka mid noqoshada cajiibka ah ee afarta lugood iyo truffles.
- Waxaa loo isticmaali karaa sida qurxinta keega iyo macmacaanka, midab dhalaalaya, dhadhan iyo qurux badan.
- Waxa loo isticmaali karaa samaynta jalaatada, macaan iyo dhanaan, iyo udgoonka soo qaboojiya.
- Waxaa loo isticmaali karaa soo saarista nougat iyo barafka barafka.
- Waxay la mid noqon kartaa caano fadhi, boorash, quraac macaan iyo shaah galabnimo.
Falanqaynta aasaasiga ah
| Falanqaynta | Sharaxaada | |
| Muuqashada | casaan la jarjaray | |
| Baaxadda Qaybaha | 4-6mm | |
| Dhadhan | Macaan, dhanaan iyo midho leh | |
| Qoyaanka | 5-8% | |
| pH | NMT 5 | |
| Wadarta dambaska ka kooban | NMT 5% | |
| Cadmium | 1 ppm | |
| Hogaamin | 2 ppm | |
| Meerkuri | 1pm | |
| Arsenic | 1 ppm | |
Falanqaynta Microbial
| Wadarta tirada saxanada | AOAC 990.12 | |
| Wadarta khamiirka & caaryada | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | xun | ELFA-AOAC |
Macluumaadka Nafaqeynta
| Qiimaha caadiga ah | 100 g halkii |
| Tamarta | 289 kalori |
| Protein | 7% |
| Carbohydrates | 56% |
| _sonkorta ka mid ah | 14 g |
| Baruur | 4g |
| _kaas oo ka dheregsan | 0.0g |
| Fiber | 11.2g |
| Sodium | 10mg |
Khudaar, Vegan. Waxaa lagu soo raray warshad ay sidoo kale qabato lawska, soya, sisinta, ukunta, caanaha, mustard, celery, sarreen iyo gluten.
Nolosha shelf
Heerkulka, 15°C ilaa 25°C. Ku xidh bakhaar qallalan, oo ka madax banaan wax-ka-soo-baxa oo aan soo gaadhin iftiinka qorraxda tooska ah. Ha ku kaydin meel agteeda wax soo saara ur xooggan.
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
