Amaundana Zouma Strawberry Wodulidwa
Mafotokozedwe Akatundu
Kuzizira koyambirira kowuma Strawberries ndi kosiyana ndi zipatso zamaswiti. Pali shuga wambiri wowonjezeredwa ku zipatso za candied, koma zouma Strawberries zowuma alibe shuga wowonjezera. Zimawonetsa kukoma kwa Strawberries okha, kotero simuyenera kuda nkhawa kuti mudzanenepa mutadya kwambiri. Nthawi yomweyo, amaundana Strawberries owuma ndi athanzi komanso otetezeka, alibe zowonjezera zilizonse, ndipo amatha kudyedwa bwino ngati chotupitsa cha zipatso za tsiku ndi tsiku.
Ma strawberries owumitsidwa owumitsidwa ndi zipatso zathanzi komanso zokoma. Awa ndi ma strawberries opanda zotsekemera kapena zosungira, zotsekemera zachilengedwe.
Natural Freeze Zouma Strawberries ndizokoma komanso zathanzi. Chipatso chowumitsidwa mufiriji chimakhala ndi chinyezi chochepa kapena chosakwanira. Izi zimapangitsa kuti zakudya zomwe zimawumitsidwa mufiriji zikhale ndi crispy, crunchy.
Kugwiritsa ntchito
- Zakudya zatsiku ndi tsiku, zosavuta kunyamula ndi kudya.
- Chakudya cham'mawa, oatmeal, mkaka, zakudya komanso thanzi ndiye chisankho choyamba.
- Zokongoletsa mkate, ndiwo zamasamba, makeke, mabisiketi.
Basic Analysis
| Kusanthula | Kufotokozera | |
| Maonekedwe | Pinki Wodulidwa | |
| Kukula kwa Zidutswa | 6-8 mm | |
| Kulawa | Wokoma, Wowawasa komanso Wopatsa Chipatso | |
| Chinyezi | 5-8% | |
| pH | Mtengo wa NMT5 | |
| Zokwanira phulusa | NMT 5% | |
| Cadmium | 1 ppm | |
| Kutsogolera | 2 ppm | |
| Mercury | 1 ppm | |
| Arsenic | 1 ppm | |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
| Makhalidwe Abwino | Pa 100 g |
| Mphamvu | 289 zopatsa mphamvu |
| Mapuloteni | 7% |
| Zakudya zopatsa mphamvu | 56% |
| _amene mashuga | 14 g pa |
| Mafuta | 4g |
| _amene amakhuta | 0.0g ku |
| CHIKWANGWANI | 11.2g ku |
| Sodium | 10 mg pa |
Wamasamba, Vegan. Odzaza mufakitale yomwe imagwiranso ntchito mtedza, soya, sesame, mazira, mkaka, mpiru, udzu winawake, tirigu ndi gluten.
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
