Magawo a nthochi Zouma Zouma Zapamwamba Zapamwamba
Mafotokozedwe Akatundu
Magawo a nthochi zowumitsidwa, 3-5 mm, amapangidwa ndi 100% yakucha, nthochi zatsopano zowuma, zonunkhira. Pogwiritsa ntchito ukadaulo wowumitsa kuzizira bwino, mawonekedwe achilengedwe a chipatsocho komanso kukoma kwake, mtundu, kapangidwe kake ndi kadyedwe komanso kakhalidwe ka thupi amasungidwa, popanda kuwonjezera zoteteza kapena mitundu. Chogulitsacho ndi chitsulo chodziwika (Fe: 0,8 mm, Non-Fe: 1,2 mm, Stainless: 1,6 mm) ndipo amasankhidwa pamanja kuti apewe matupi akunja.
Ubwino
- Imathandizira thanzi lamatumbo. Nthochi zimatsitsimula m'matumbo chifukwa cha kuchuluka kwa pectin, ulusi wosungunuka womwe umathandiza kuchepetsa mafuta m'thupi komanso kuti matumbo agwire bwino ntchito. …
- Ikhoza kuthandizira thanzi la mtima. …
- Itha kukuthandizani kuthana ndi kutentha kwapamtima. …
- Ndi mphamvu zowonjezera.
Basic Analysis
| Kusanthula | Kufotokozera | |
| Maonekedwe | kirimu - chikasu mpaka bulauni (ndizotheka timitengo tating'ono tofiira) | |
| Kukula kwa Zidutswa | 3-5 mm | |
| Kulawa | Wokoma, Wowawasa komanso Wopatsa Chipatso | |
| Chinyezi | 5-8% | |
| pH | Mtengo wa NMT5 | |
| Zokwanira phulusa | NMT 5% | |
| Cadmium | 1 ppm | |
| Kutsogolera | 2 ppm | |
| Mercury | 1 ppm | |
| Arsenic | 1 ppm | |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
| Makhalidwe Abwino | Pa 100 g |
| Mphamvu | 89 kcal |
| Mapuloteni | 4.3g ku |
| Zakudya zopatsa mphamvu | 74.3g pa |
| _amene mashuga | 64.1g |
| Mafuta | 0.7g pa |
| _amene amakhuta | 0.2g ku |
| CHIKWANGWANI | 6.8g ku |
| Sodium |
Wamasamba, Vegan. Odzaza mufakitale yomwe imagwiranso ntchito mtedza, soya, sesame, mazira, mkaka, mpiru, udzu winawake, tirigu ndi gluten.
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
