Friza I-Strawberry Omisiwe Sikaliwe
Incazelo Yomkhiqizo
I-Premium Fried Strawberry Omisiwe ahlukile esithelweni sikaswidi. Kunoshukela omningi owengezwe esithelweni sikaswidi, kodwa ama-Strawberries Omisiwe afriziwe awanawo ushukela owengeziwe. Ibonisa ukunambitheka kwama-Strawberries ngokwawo, ngakho-ke akudingeki ukhathazeke ngokukhuluphala ngemva kokudla kakhulu. Ngesikhathi esifanayo, ama-Strawberries Omisiwe eqhwa anempilo futhi aphephile, awaqukethe izithasiselo, futhi angadliwa ngokuphepha njengesidlo sansuku zonke sezithelo.
Ama-strawberries omisiwe afriziwe ayizithelo ezinempilo futhi ezimnandi. Lawa ama-strawberries angenawo ama-sweeteners noma ama-preservatives, anobumnandi bemvelo.
Ama-Strawberry Omisiwe Omisiwe Emvelo amnandi kakhulu futhi anempilo. Isithelo esiqandisiwe siqukethe umswakama omncane noma ongekho nhlobo. Lokhu kuvumela ukudla okufriziwe okomisiwe ukuthi kube crispy, crunchy.
Isicelo
- Ukudla okulula kwansuku zonke, okulula ukukuthwala nokudla.
- Ukudla kwasekuseni, i-oatmeal, ubisi, umsoco kanye nempilo kuyisinqumo sokuqala.
- Imihlobiso yesinkwa, ama-dessert, amakhekhe, amabhisikidi.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | |
| Ukubukeka | Okubomvana Okusikiwe | |
| Usayizi Wezingcezu | 6-8mm | |
| Nambitha | Kumnandi, Kumuncu Nezithelo | |
| Umswakama | 5-8% | |
| pH | I-NMT 5 | |
| Isamba sokuqukethwe komlotha | I-NMT 5% | |
| I-Cadmium | 1 ppm | |
| Ukuhola | 2 ppm | |
| I-Mercury | 1 ppm | |
| I-Arsenic | 1 ppm | |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
Ulwazi Lokudla Okunomsoco
| Amanani Ajwayelekile | Nge-100g |
| Amandla | 289 kcal |
| Amaprotheni | 7% |
| Ama-carbohydrate | 56% |
| _okushukela | 14 g |
| Amafutha | 4g |
| _okugcwele | 0.0g |
| I-Fiber | 11.2g |
| Isodium | 10mg |
I-Vegetarian, i-Vegan. Ipakishwe embonini ebuye iphathe amantongomane, isoya, usesame, amaqanda, ubisi, lwesinaphi, isilimo esidliwayo esinamagatsha anamanzi, ukolweni kanye ne-gluten.
Impilo yeshelufu
Izinga lokushisa, 15°C kuya ku-25°C.Gcina kuvaliwe endaweni yokugcina impahla eyomile, engenakho ukuhlasela futhi ungachayeka elangeni. Ungagcini eduze nezinto ezikhipha iphunga elinamandla.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
