Friza I-Kiwi Eyomile Yesithelo
Incazelo Yomkhiqizo
AmaKiwi, abuye abizwe nge-kiwifruit, awaziswa kakhulu nxazonke, futhi lokho kuwukulahlekelwa okukhulu.
Phela, lezi zithelo ezimnandi zigcwele zonke izinhlobo zezinzuzo zezempilo, zinenani elivelele lokudla okunempilo, futhi zingangeza i-vabe yangaphandle kunoma yikuphi ukudla onquma ukukwenza.
I-Kiwi Juice Powder yenziwe nge-pulp yesithelo se-Kiwi. Kuthathwa njengesiphuzo esingcono kakhulu ongasiphuza ngemuva kokujima ukuze unciphise Isisindo Esinzima. Kwehlisa ukujiya kwegazi futhi kuthuthukisa inkinga yokulala. Iphezulu ku-Vitamin C futhi isiza nokukhipha ubuthi emzimbeni, okungukuthi, isiza ku-Detox. Le mpushana kulula ukuyiphuza, i-100% Yemvelo ayinazo Izilondolozi. Indlela elula yokuphuza i-Kiwi Juice, ikunikeza impumuzo enqubweni ende yokukhipha ijusi ku-pulp yesithelo. Enye yezengezo ezinomsoco ezinhle kakhulu ekudleni kwakho.
I-Kiwifruit iwumthombo ocebile kavithamini C, izikhathi ezingu-1.5 kunesilinganiso se-DRI e-USA ngamagremu ayi-100. I-potassium yayo ngesisindo ingaphansi kancane kunekabhanana. Futhi iqukethe uvithamini E, kanye nenani elincane likavithamini A. Amafutha embewu ye-kiwifruit aqukethe ngokwesilinganiso u-62% we-alpha-linolenic acid, i-omega-3 fatty acid. Izithelo ze-Kiwi zicebile kumaVithamini amaningi, ama-flavonoid namaminerali. Ikakhulukazi, aqukethe inani eliphezulu le-Vitamin C (ngaphezu kwamawolintshi), i-potassium eningi njengobhanana kanye nenani elihle le-beta-carotene.
Izinzuzo
- Ingase ithuthukise ikhwalithi yokulala
Ukudla ama-kiwifruit angu-2 ihora elilodwa ngaphambi kokulala nsuku zonke amaviki angu-4 kungase kuthuthukise kakhulu ikhwalithi yokulala kubantu abadala abanezinkinga zokulala ezibika bona, njengoba kuphakanyiswe ucwaningo lwangonyaka ka-2011. Lokhu kuthuthukiswa kuhlanganisa ubude besikhathi sokulala, ukuqala, kanye nokusebenza kahle okuphelele kokulala. phumula.
- Yehlisa i-triglycerides yegazi futhi ivimbele ukwakheka kwamahlule egazi
Ukudla ama-kiwi angu-2-3 nsuku zonke izinsuku ezingu-28 kunciphisa kakhulu ukwakheka kwamahlule egazi, okuphakamisa ukuthi i-kiwifruit ingase isebenze njenge-ejenti yemvelo yokunciphisa igazi futhi inciphise ingozi yenhliziyo. Ucwaningo olufanayo lubike ukuthi ukusetshenziswa kwekiwi nsuku zonke kwehlisa ngempumelelo amazinga e-triglyceride egazi, kuphinde kukhombise ukuthi lesi sithelo siyinzuzo kangakanani empilweni yenhliziyo!
- Ithuthukisa ukusebenza kwamathumbu ezigulini ezine-irritable bowel syndrome
Enye yezinhlobo eziyinhloko ze-irritable bowel syndrome (IBS) ibonakala kakhulu ngokuqunjelwa, futhi ucwaningo lubonisa ukuthi ukusetshenziswa kwe-kiwi nsuku zonke kungase kube usizo ezigulini ezinjalo. Emasontweni ama-4 nje okudla i-kiwi njalo, abantu abaningi bathola ukuthuthuka okuphawulekayo ekuhambeni kwabo kwamathumbu.
- Ikhuthaza ukukhula kwamagciwane anempilo emathunjini
Ucwaningo lubonisa ukuthi i-kiwifruit iyi-prebiotic ephumelelayo, okusho ukuthi ikhuthaza ukukhula kwamabhaktheriya e-lactic acid enempilo emathunjini. Ngokunokwenzeka, lokhu kungaholela ekwenzeni ngcono impilo yamathumbu, kwehlise ingcuphe yokuqunjelwa nesifo sohudo, futhi kuvimbele nokuvuvukala kwendawo. Lo mphumela, nokho, wahlala isikhathi eside njengoba isithelo sidliwe, ngakho-ke kuzodingeka usidle njalo ukuze uthole izinzuzo zesikhathi eside.
- Yehlisa ingcindezi ye-oxidative emzimbeni
I-Kiwifruits inothile kuma-antioxidants, okuhlanganisa i-polyphenols ehlukahlukene kanye ne-vitamin C. Ngokuhlangene, lezi zinhlanganisela zinganciphisa ngempumelelo amazinga okucindezeleka okwenziwe nge-oxidative emzimbeni, zinciphise ukulimala kwama-radical mahhala ezicutshini, futhi ekugcineni zivimbele ukuthuthukiswa (noma ukuwohloka) kwezimo ezahlukene zempilo ezibangelwa ukucindezeleka kwe-oxidative, njengoba kubikwe izifundo eziningana.
Ukuhlaziya Okuyisisekelo
| unayo | Ukucaciswa |
| Ukubukeka | Impushana ecwebile ephuzi-luhlaza |
| Iphunga | Isici |
| Usayizi wezinhlayiya | I-100% idlula ku-80 mesh sieve |
| Ukuminyana kwenqwaba | 45.0g/100mL~55.0 g/100mL |
| Khipha Izincibilikisi | Amanzi/Ethanol |
| Ukuhlonza | |
| Ukusabela Kombala | Ukusabela Okuhle |
| Ukulahlekelwa ekumisweni (5h ku-105°C) | |
| Umlotha(3h ku-600°C) | |
| Izinsimbi ezinzima (njenge-Pb) | |
| I-Arsenic(as2O3) | |
| Izincibilikisi Ezisele | I-Eur |
| I-Assay: Isilinganiso sokukhipha | 100% |
| I-Microbial: | |
| Inani lebhaktheriya eliphelele | Ubuningi.1000cfu/g |
| Imvubelo & Isikhunta | Ubuningi.100cfu/g |
| Ukuba khona kwe-Escherichia coli | Okubi |
| I-Salmonella | Okubi |
| I-Staphylococcus | Okubi |
Ulwazi Lokudla Okunomsoco
| Amaqiniso Okunomsoco | |
| Inani nge-100g Amakhalori angu-615 kc | |
| % Inani lansuku zonke | |
| Amafutha 0g | 0% |
| Amafutha Agcwele 0g | 0% |
| Amafutha e-Trans 0g | |
| I-Cholesterol 0mg | 0% |
| I-Sodium 55 mg | 0% |
| Ingqikithi Yekhabhohydrate 153g | 5% |
| I-Fiber yokudla 59g | 12% |
| Ushukela 0g | |
| Amaprotheni 11g | |
| Ivithamini A | 3% |
| Ivithamini C | 114% |
| I-calcium | 2% |
| Insimbi | 2% |
Impushana yesithelo efriziwe
Impilo yeshelufu
Izinga lokushisa, 15°C kuya ku-25°C.Gcina kuvaliwe endaweni yokugcina impahla eyomile, engenakho ukuhlasela futhi ungachayeka elangeni. Ungagcini eduze nezinto ezikhipha iphunga elinamandla.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| I-Celery (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
