Daskare Busassun Kiwi Foda
Bayanin Samfura
Kiwis, wanda kuma ake kira kiwifruit, ba a yarda da su ba a ko'ina, kuma wannan babbar asara ce.
Bayan haka, waɗannan 'ya'yan itatuwa masu daɗi suna zuwa cike da cike da fa'idodin kiwon lafiya iri-iri, suna da ƙimar sinadirai masu ban sha'awa, kuma suna iya ƙara ɗanɗano mai daɗi ga kowane abinci da kuka yanke shawarar yin.
Kiwi Juice Powder ana yin shi ne daga ɓangaren litattafan almara na 'ya'yan Kiwi. Ana ɗaukarsa a matsayin ɗayan mafi kyawun abin sha da za a sha bayan motsa jiki don asarar nauyi mai nauyi. Yana rage zubar jini kuma yana inganta matsalar barci. Yana da yawa a cikin Vitamin C kuma yana taimakawa wajen fitar da gubobi daga jiki, wato yana taimakawa wajen Detox. Wannan foda yana da sauƙin sha, 100% Halitta ba tare da Masu Tsara ba. Hanya mafi sauƙi don sha ruwan 'ya'yan itace Kiwi, yana ba ku sauƙi daga dogon hanya na cire ruwan 'ya'yan itace daga ɓangaren litattafan almara. Ɗaya daga cikin mafi kyawun ƙari ga abincin ku.
Kiwifruit shine tushen tushen bitamin C, sau 1.5 ma'aunin DRI a cikin Amurka a kowace gram 100. Abubuwan da ke cikin potassium a nauyi sun yi ƙasa da na ayaba. Har ila yau, ya ƙunshi bitamin E, da ƙananan adadin bitamin A. Man iri na kiwifruit ya ƙunshi a kan matsakaici 62% alpha-linolenic acid, omega-3 fatty acid. 'Ya'yan itãcen marmari na kiwi suna da wadata a yawancin Vitamins, flavonoids da ma'adanai. Musamman ma sun ƙunshi babban adadin Vitamin C (fiye da lemu), kamar potassium kamar ayaba da kuma adadin beta-carotene mai kyau.
Fa'idodi
- Zai iya inganta ingancin barci
Yin amfani da kiwifruits 2 sa'a daya kafin yin barci kowace rana don makonni 4 na iya inganta ingancin barci a cikin manya tare da al'amurran da suka shafi barci, kamar yadda binciken da aka yi a baya daga 2011 ya nuna. hutawa.
- Yana rage triglycerides na jini kuma yana hana samuwar jini
Cin kiwi 2-3 a kullum don kwanaki 28 yana rage yawan samuwar jini, yana nuna cewa kiwifruit zai iya aiki a matsayin wakili na jini na halitta kuma yana rage hadarin zuciya. Haka binciken ya ruwaito cewa amfani da kiwi na yau da kullun yana rage matakan triglyceride na jini yadda ya kamata, yana sake nuna yadda wannan 'ya'yan itace ke da fa'ida ga lafiyar zuciya!
- Inganta aikin hanji a cikin marasa lafiya tare da ciwon hanji mai ban tsoro
Ɗaya daga cikin manyan nau'o'in ciwon hanji mai banƙyama (IBS) yawanci yana da maƙarƙashiya, kuma bincike ya nuna cewa amfani da kiwi na yau da kullum zai iya zama da amfani ga irin waɗannan marasa lafiya. A cikin makonni 4 kawai na cin kiwi akai-akai, yawancin mutane suna samun gagarumin ci gaba a cikin motsin hanjinsu.
- Yana haɓaka haɓakar ƙwayoyin cuta masu lafiya a cikin hanji
Nazarin ya nuna cewa kiwifruit shine ingantaccen prebiotic, ma'ana yana ƙarfafa haɓakar ƙwayoyin lactic acid lafiya a cikin hanji. Mai yuwuwa, wannan na iya haifar da ingantaccen lafiyar hanji gabaɗaya, rage haɗarin maƙarƙashiya da gudawa, har ma da hana kumburin gida. Wannan tasirin, duk da haka, yana dawwama na tsawon lokacin da aka cinye 'ya'yan itacen, don haka dole ne ku ci shi akai-akai don amfanin dogon lokaci.
- Yana rage yawan damuwa a cikin jiki
Kiwifruits suna da wadata a cikin antioxidants, ciki har da polyphenols daban-daban da bitamin C. Tare, waɗannan mahadi za su iya rage yawan matakan damuwa na oxidative a cikin jiki yadda ya kamata, rage yawan lalacewar kyallen takarda, kuma a ƙarshe ya hana ci gaban (ko muni) na yanayin kiwon lafiya daban-daban da ya haifar da shi. damuwa na oxidative, kamar yadda aka ruwaito ta hanyar bincike da yawa.
Nazari na asali
| yana da | Ƙayyadaddun bayanai |
| Bayyanar | Yellow-kore lafiya foda |
| wari | Halaye |
| Girman barbashi | 100% wuce ta hanyar 80 mesh sieve |
| Yawan yawa | 45.0g/100ml~55.0g/100ml |
| Cire Magunguna | Ruwa / Ethanol |
| Ganewa | |
| Ra'ayin Launi | Mahimman martani |
| Asarar bushewa (5h a 105°C) | |
| Ash (3h a 600°C) | |
| Karfe masu nauyi (kamar Pb) | |
| Arsenic (kamar As2O3) | |
| Ragowar Magani | Farashin 2000 |
| Gwaje-gwaje: Ragowar Cire | 100% |
| Microbial: | |
| Jimlar adadin ƙwayoyin cuta | Max.1000cfu/g |
| Yisti & Mold | Max.100cfu/g |
| Gabatarwar Escherichia coli | Korau |
| Salmonella | Korau |
| Staphylococcus | Korau |
Bayanan Gina Jiki
| Bayanan Gina Jiki | |
| Adadin da 100g Caloric abun ciki - 615 kc | |
| % Darajar yau da kullun | |
| Mai 0g | 0% |
| Cikakken Fat 0 g | 0% |
| Fat 0 g | |
| Cholesterol 0 MG | 0% |
| sodium 55 MG | 0% |
| Total Carbohydrate 153g | 5% |
| Abincin Abinci 59g | 12% |
| Sugar 0 g | |
| Protein 11 g | |
| Vitamin A | 3% |
| Vitamin C | 114% |
| Calcium | 2% |
| Iron | 2% |
Daskare-bushewar 'ya'yan itace
Rayuwar rayuwa
Zazzabi, 15°C zuwa 25°C.A kasance a rufe a busasshen sito, ba tare da kamuwa da cuta ba kuma ba fallasa ga hasken rana kai tsaye. Kada a adana kusa da kayan da ke ba da kamshi mai ƙarfi.
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
