Kuzizira Kiwi Zipatso Ufa
Mafotokozedwe Akatundu
Kiwi, omwe amatchedwanso kiwifruit, samayamikiridwa kwambiri ponseponse, ndipo ndiko kutayika kwakukulu.
Kupatula apo, zipatso zokomazi zimakhala zodzaza ndi mitundu yonse yazaumoyo, zimakhala ndi thanzi labwino kwambiri, ndipo zimatha kuwonjezera chisangalalo pazakudya zilizonse zomwe mungafune.
Kiwi Juice Powder amapangidwa kuchokera ku zipatso za Kiwi. Amatengedwa ngati chakumwa chabwino kwambiri kumwa mukamaliza kulimbitsa thupi chifukwa chochepetsa Kulemera Kwambiri. Amachepetsa kutsekeka kwa Magazi komanso amawongolera vuto la kugona. Ili ndi Vitamini C wambiri komanso imathandizira kuchotsa poizoni m'thupi, ndiko kuti, imathandizira mu Detox. Ufa uwu ndi wosavuta kumwa, 100% Natural ndi No Preservatives. Chophweka njira kumwa Kiwi Madzi, kukupatsani mpumulo pa njira yaitali yopezera madzi mu zamkati zipatso. Chimodzi mwazakudya zabwino zowonjezera zakudya zanu.
Kiwi ndi gwero lambiri la vitamini C, nthawi 1.5 kuposa sikelo ya DRI ku USA pa magalamu 100. Potaziyamu yake potengera kulemera kwake ndi yocheperapo pang'ono poyerekeza ndi nthochi. Lilinso ndi vitamini E, ndi vitamini A pang'ono. Mafuta a mbewu ya kiwifruit ali ndi pafupifupi 62% alpha-linolenic acid, omega-3 fatty acid. Zipatso za Kiwi zili ndi Mavitamini ambiri, flavonoids ndi mchere. Makamaka, ali ndi kuchuluka kwa Vitamini C (kuposa malalanje), potaziyamu wochuluka monga nthochi ndi beta-carotene yambiri.
Ubwino
- Zitha kuwongolera kugona bwino
Kudya 2 kiwifruits ola limodzi musanagone tsiku lililonse kwa masabata a 4 kungapangitse kwambiri kugona kwa akuluakulu omwe ali ndi vuto la kugona, monga momwe phunziro la 2011 linafotokozera. kupuma.
- Amachepetsa triglycerides m'magazi ndikuletsa mapangidwe a magazi
Kudya kiwis 2-3 tsiku lililonse kwa masiku 28 kumachepetsa kwambiri mapangidwe a magazi, kutanthauza kuti kiwifruit ikhoza kukhala ngati mankhwala ochepetsa magazi komanso kuchepetsa chiopsezo cha mtima. Kafukufuku yemweyo adanenanso kuti kumwa kiwi tsiku lililonse kumachepetsa milingo ya triglyceride m'magazi, kuwonetsanso momwe chipatsochi chimapindulira paumoyo wamtima!
- Imapititsa patsogolo ntchito ya m'matumbo mwa odwala omwe ali ndi vuto la m'mimba
Mtundu umodzi waukulu wa matenda opweteka a m'mimba (IBS) umadziwika kwambiri ndi kudzimbidwa, ndipo kafukufuku amasonyeza kuti kumwa kiwi tsiku lililonse kungakhale kothandiza kwa odwala oterowo. Pakangotha masabata 4 odya kiwi pafupipafupi, anthu ambiri amawona kusintha kwakukulu m'matumbo awo.
- Amalimbikitsa kukula kwa mabakiteriya athanzi m'matumbo
Kafukufuku akuwonetsa kuti kiwifruit ndi prebiotic yothandiza, kutanthauza kuti imalimbikitsa kukula kwa mabakiteriya athanzi a lactic acid m'matumbo. Izi zitha kupangitsa kusintha kwa thanzi la m'matumbo, kuchepetsa chiopsezo cha kudzimbidwa ndi kutsekula m'mimba, komanso kupewa kutupa komweko. Izi, komabe, zidakhalapo kwa nthawi yonse yomwe chipatsocho chidadyedwa, ndiye kuti muyenera kudya pafupipafupi kuti mupindule kwa nthawi yayitali.
- Amachepetsa kupsinjika kwa okosijeni m'thupi
Ma Kiwi ali ndi ma antioxidants ambiri, kuphatikiza ma polyphenols osiyanasiyana ndi vitamini C. Pamodzi, mankhwalawa amatha kuchepetsa kupsinjika kwa okosijeni m'thupi, kuchepetsa kuwonongeka kwakukulu kwa minyewa, ndipo pamapeto pake kuletsa kukula (kapena kuipiraipira) kwa matenda osiyanasiyana omwe amayamba chifukwa cha matenda ashuga. kupsinjika kwa okosijeni, monga momwe maphunziro angapo adanenera.
Basic Analysis
| ali nawo | Kufotokozera |
| Maonekedwe | Yellow-green ufa wabwino |
| Kununkhira | Khalidwe |
| Tinthu kukula | 100% amadutsa 80 mesh sieve |
| Kuchulukana Kwambiri | 45.0g/100mL ~ 55.0g/100mL |
| Kutulutsa Zosungunulira | Madzi/Ethanol |
| Chizindikiritso | |
| Kusintha kwamitundu | Kuchita Zabwino |
| Kutaya pakuyanika (5h pa 105°C) | |
| Phulusa (3h pa 600°C) | |
| Zitsulo zolemera (monga Pb) | |
| Arsenic (monga As2O3) | |
| Zosungunulira Zotsalira | Mtengo wa 2000 Eur |
| Kuyesa: Chiŵerengero chochotsera | 100% |
| Tizilombo: | |
| Chiwerengero chonse cha mabakiteriya | Max.1000cfu/g |
| Yisiti & Mold | Max.100cfu /g |
| Kukhalapo kwa Escherichia coli | Zoipa |
| Salmonella | Zoipa |
| Staphylococcus | Zoipa |
Zambiri Zazakudya
| Zowona Zazakudya | |
| Mtengo pa 100 g zopatsa mphamvu 615 kc | |
| % Mtengo watsiku ndi tsiku | |
| mafuta 0g | 0% |
| Mafuta odzaza 0g | 0% |
| Mafuta a Trans 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 55 mg | 0% |
| Zakudya zonse za carbohydrate 153g | 5% |
| Zakudya za Fiber 59g | 12% |
| Shuga 0g | |
| Mapuloteni 11 g | |
| Vitamini A | 3% |
| Vitamini C | 114% |
| Kashiamu | 2% |
| Chitsulo | 2% |
Zipatso zouma zowuma
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
