Gukonjesha Strawberry Yumye
Ibisobanuro ku bicuruzwa
Premium freeze Strawberries yumye itandukanye n'imbuto za kandeti. Hano hari isukari nyinshi yongewe ku mbuto za bombo, ariko gukonjesha Byumye Strawberries nta sukari yongeyeho. Irerekana uburyohe bwa Strawberries ubwabo, ntugomba rero guhangayikishwa no kubyibuha nyuma yo kurya cyane. Muri icyo gihe, guhagarika Strawberries yumye ni byiza kandi bifite umutekano, ntibirimo inyongeramusaruro, kandi birashobora kuribwa neza nkibiryo byimbuto bya buri munsi.
Gukonjesha-strawberriesare imbuto nziza kandi ziryoshye. Izi ni strawberry gusa zidafite uburyohe cyangwa imiti igabanya ubukana, hamwe nuburyohe bwa kamere.
Kamere ya Freeze yumye Strawberries iraryoshye kandi nziza. Imbuto zahagaritswe zumye zirimo bike cyangwa bitarimo ubushuhe na busa. Ibi bituma ibiryo bikonjeshwa byumye kugira akajagari, gufatanye.
Gusaba
- Ibiryo bisanzwe bya buri munsi, byoroshye gutwara no kurya.
- Imirire ya mugitondo, oatmeal, amata, imirire nubuzima nibyo byambere.
- Imitako yumugati, ibiryo, keke, ibisuguti.
Isesengura ryibanze
| Isesengura | Ibisobanuro | |
| Kugaragara | Ibara ryijimye | |
| Ingano y'ibice | 6-8mm | |
| Biryohe | Biryoshye, Sour n'imbuto | |
| Ubushuhe | 5-8% | |
| pH | NMT 5 | |
| Ibirimo ivu byose | NMT 5% | |
| Cadmium | 1 ppm | |
| Kuyobora | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Indangagaciro | Kuri 100g |
| Ingufu | 289 karori |
| Poroteyine | 7% |
| Carbohydrates | 56% |
| _isukari | 14 g |
| Ibinure | 4g |
| _yuzuye | 0.0g |
| Fibre | 11.2g |
| Sodium | 10mg |
Ibikomoka ku bimera, ibikomoka ku bimera. Bipakiye mu ruganda rukora kandi imbuto, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
