Umkhenkce eSiquququ esomileyo
Ingcaciso yeMveliso
Umkhenkce wePremium wokuQinisa amaqunube omisiweyo ahlukile kwiziqhamo ezilekeseweyo. Kukho iswekile eninzi eyongeziweyo kwisiqhamo esifakwe kwi-candied, kodwa i-Strawberries eyomileyo efriziwe ayinayo iswekile eyongeziweyo. Ibonisa incasa yeStrawberries ngokwazo, ngoko ke akufanele ukhathazeke ngokutyeba emva kokutya kakhulu. Kwangaxeshanye, umkhenkce iStrawberries ezomileyo zisempilweni kwaye zikhuselekile, aziqulathanga naziphi na izongezo, kwaye zinokutyiwa ngokukhuselekileyo njenge-snack yeziqhamo zemihla ngemihla.
Iqunube ezomisiweyo zisempilweni kwaye zimnandi. Ezi ngamaqunube nje angenazo ziswiti okanye izigcina-lwazi, ezinobumnandi bendalo.
Umkhenkce weNdalo oyomileyo amaqunube anencasa kwaye asempilweni. Isiqhamo esikhenkcezisiweyo somisiwe siqulethe isiqulatho sokufuma esincinci okanye esingenakho kwaphela. Oku kuvumela ukutya okukhenkcezisiweyo okomileyo ukuba kube crispy, crunchy.
Isicelo
- I-snacks yemihla ngemihla, kulula ukuyiphatha kunye nokutya.
- Ukutya kwasekuseni, i-oatmeal, ubisi, isondlo kunye nempilo yinto yokuqala yokukhetha.
- Imihombiso yesonka, izimuncumuncu, iikeyiki, iibhiskithi.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | |
| Imbonakalo | I-Pink Sliced | |
| Ubungakanani bamaqhekeza | 6-8mm | |
| Ngcamla | Iswiti, Zimuncu kwaye zineziqhamo | |
| Ukufuma | 5-8% | |
| pH | NMT 5 | |
| Isiqulatho sothuthu siphelele | NMT 5% | |
| I-Cadmium | 1 ppm | |
| Inkokeli | 2 ppm | |
| IMercury | 1ppm | |
| Arsenic | 1 ppm | |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
Ulwazi Lwezondlo
| IiNqobo ezisemgangathweni | Nge 100g |
| Amandla | 289 iikhalori |
| Iprotheni | 7% |
| Iicarbohydrates | 56% |
| _eziphi iiswekile | 14 g |
| Amafutha | 4g |
| _eyahluthayo | 0.0g |
| Ifayibha | 11.2g |
| Isodium | 10mg |
Imifuno, iVegan. Ipakishwe kumzi-mveliso okwaphatha amandongomane, isoya, isesame, amaqanda, ubisi, isardadi, iseleri, ingqolowa kunye negluten.
Beka ubomi kwishelufa
Iqondo lobushushu, 15°C ukuya ku-25°C. Gcina ivaliwe kwindawo yokugcina impahla eyomileyo, ingabi nazihlaselo kwaye ingavezwa lilanga elithe ngqo. Musa ukugcina ecaleni kwezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
