100% Indimu Kamere ikuramo ifu yimbuto yimbuto
Ibisobanuro ku bicuruzwa
Ifu yacu yatanzwe ya Spray yumye yindimu ikungahaye kuri vitamine na vitamine C, ikaba nziza mubikorwa byinshi nkamasabune akonje kandi ashyushye, masike yumye yumye, mumaso yumye numubiri wumye. Byongeye, irashobora gukoreshwa mugusimbuza resept zitandukanye kuko irimo karori ya zeru. Iyi fu irashobora kuvangwa nisukari kugirango ikore isukari yindimu, hamwe na pepper kugirango ikore urusenda rwindimu kandi ikoreshwa muburyohe bwicyayi na kuki. Amashanyarazi yatanzwe ya Spray yumye yindimu ikozwe mugishishwa cyindimu ukoresheje tekinoroji igezweho kandi isukuye neza muburyo butandukanye bwo gupakira.
Inyungu
- Ifu yindimu yongeramo uburyohe cyane mubiteke bitetse hamwe na buttercreams ntanubwo wongeyeho ubushuhe burenze.
- Ntabwo ifatanye nkindimu zest mugihe urimo kuyitekesha ifu.
- Burigihe muri larder yawe cyangwa ipantaro niba gufata indimu cyangwa no kugera kumaduka ntibyoroshye.
- Kwiyongera gukomeye kwa citrus uburyohe bwimbitse kuruta zest nshya cyangwa umutobe.
- Urashobora kongeramo uburyohe bwa citrus mubihe byawe byakorewe murugo.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Ibisubizo |
| Izina ryibimera | Citrus limon (L.) Burm. f. | Biboneka |
| Igice c'ibiterwa | Imbuto | Biboneka |
| Ibisobanuro | 80 mesh ibara ry'umuhondo | AOAC 2000.07 |
| Uburyohe | Ibisanzwe | Organoleptic |
| Gukemura | Kubora mumazi | AOCS Uburyo bwemewe Cd 1-25 |
| Kurinda | Nta na kimwe | Uburyo bwa AOCS Uburyo bwa Ca 2c-25 |
| Ubushuhe | 4.50% | AOAC 925.10 |
| Ibyuma biremereye | ICP-MS / AOAC 993.14 | |
| Arsenic (As) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
