Fakitale imapereka ufa wa mavwende owawa
Mafotokozedwe Akatundu
Chivwende chowawa (Momordica charantia) ndi mtundu wa zipatso zodyedwa, zamankhwala zomwe zimachokera ku Asia, Africa ndi madera ena a Caribbean. Zili ndi mbiri yakale yogwiritsidwa ntchito ku China, zinayambitsidwa muzochita Zachikhalidwe za Chitchaina Chamankhwala kuzungulira zaka za m'ma 1400. Podziwa kuti zakudya zowawa zimakhala zoyeretsa thupi ndipo zimatha kulimbikitsa thanzi lachiwindi, aku China adakopeka ndi kukoma kowawa kwambiri kwa vwende.
Ubwino
- Ufa Wowawa Wavwende Kutsitsa shuga wamagazi mwachangu;
- Bitter Melon Extract Kupewa ndi kukonza vuto la shuga;
- Bitter vwende Tingafinye Kuwongolera mafuta a magazi ndi kulimbikitsa;
- Bitter Melon Extract Kupititsa patsogolo ntchito ya insulin ndi kumasulidwa;
- Bitter Melon Extract Kuthandizira shuga wabwino wamagazi ndi kuthamanga kwa magazi;
- Bitter Melon Extract Wopha mafuta, yemwe amatha kumeza mafuta ndikutsitsa polysaccharide;
- Bitter Melon Extract Kuchiza pyreticosis, polydipsia, summerheat sitiroko, kutentha thupi ndi ululu, carbuncle, erysipelas malignant apthae, matenda a shuga ndi Aids.
Kugwiritsa ntchito
- Amagwiritsidwa ntchito mu Pharmaceutical zinthu;
- Amagwiritsidwa ntchito muzakudya zogwira ntchito komanso zowonjezera zakudya.
Basic Analysis
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Dzina la Botanical | Momordica Charantia | Zowoneka |
| Gawo la Zomera | Chipatso Chonse | Zowoneka |
| Kufotokozera | Ufa 60 mauna ufa wobiriwira wobiriwira | AOAC 2000.07 |
| Kukoma | Chikhalidwe chachilengedwe | Organoleptic |
| Kusungunuka | Zosungunuka mu Madzi | Njira Yovomerezeka ya AOCS Cd 1-25 |
| Zoteteza | Palibe | Njira Yovomerezeka ya AOCS Ca 2c-25 |
| Chinyezi | 4.50% | AOAC 925.10 |
| Zitsulo Zolemera | ICP-MS/AOAC 993.14 | |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
