Umzi-mveliso unikezela ngomgubo we-melon ekrakra
Ingcaciso yeMveliso
I-melon ekrakra (i-Momordica charantia) luhlobo lweziqhamo ezidliwayo, ezamayeza eziphuma e-Asia, e-Afrika nakwiindawo zeCaribbean. Inembali ende kakhulu yokusetyenziswa e-China, yaziswa kwiinkqubo zeTraditional Medicine zaseTshayina malunga nenkulungwane ye-14. Ukwazi ukuba ukutya okukrakra kudla ngokucoca umzimba kwaye kukwazi ukonyusa impilo yesibindi, amaTshayina atsalwa yincasa ekrakra yemelon emuncu.
Iingenelo
- I-Bitter Melon Extract Powder Ukunciphisa iswekile yegazi ngokukhawuleza;
- I-Bitter Melon Extract Ukuthintela kunye nokuphucula ingxaki yesifo seswekile;
- I-Bitter Melon Extract Ukulawula amafutha egazi kunye nokuqinisa;
- I-Bitter Melon Extract Ukuphucula ukusebenza kwe-insulin kunye nokukhululeka;
- I-Bitter Melon Extract Ukuxhasa amanqanaba eswekile yegazi kunye noxinzelelo lwegazi;
- I-Bitter Melon Extract Umbulali onamafutha, onokuginya amanqatha kwaye wehlise i-polysaccharide;
- I-Bitter Melon Extract Ukunyanga i-pyreticosis, i-polydipsia, i-summerheat stroke, umkhuhlane ophezulu kunye neentlungu, i-carbuncle, i-erysipelas apthae eyingozi, isifo seswekile kunye ne-Aids.
Isicelo
- Isetyenziswe kwizinto ze-Pharmaceutical;
- Isetyenziswa ekutyeni okuSebenzayo kunye nesongezo sokutya.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Igama leBhotani | Momordica Charantia | Okubonakalayo |
| Icandelo lezityalo | Isiqhamo Siphela | Okubonakalayo |
| Inkcazo | I-Powder 60 mesh Umgubo okhanyayo-oluhlaza | I-AOAC 2000.07 |
| Incasa | Yendalo eqhelekileyo | I-Organoleptic |
| Ukunyibilika | Inyibilika emanzini | Indlela esemthethweni ye-AOCS Cd 1-25 |
| Izilondolozi | Akukho nanye | Indlela esemthethweni ye-AOCS Ca 2c-25 |
| Ukufuma | 4.50% | I-AOAC 925.10 |
| Iintsimbi ezinzima | I-ICP-MS/AOAC 993.14 | |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
Ulwazi Lwezondlo
Beka ubomi kwishelufa
Iqondo lobushushu, 15°C ukuya ku-25°C. Gcina ivaliwe kwindawo yokugcina impahla eyomileyo, ingabi nazihlaselo kwaye ingavezwa lilanga elithe ngqo. Musa ukugcina ecaleni kwezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
