Uruganda rutanga ifu ikuramo ifu
Ibisobanuro ku bicuruzwa
Ikariso isharira (Momordica charantia) ni ubwoko bwimbuto ziribwa, imiti ikomoka muri Aziya, Afurika ndetse no mu bice bya Karayibe. Ifite amateka maremare cyane yo gukoresha mu Bushinwa, yinjijwe mu buvuzi gakondo bw’Abashinwa mu kinyejana cya 14. Kubera ko Abashinwa bari bazi ko ibiryo bisharira bikunda kweza umubiri kandi bigashobora kuzamura ubuzima bwumwijima, abashinwa bakwega uburyohe bwa melon ikarishye.
Inyungu
- Ifu ya Melon ikuramo ifu Kugabanya isukari yamaraso byihuse;
- Gukuramo melon ikarishye Kurinda no kunoza indwara ya diyabete;
- Ibikomoka ku mbuto ikarishye Kugenzura ibinure byamaraso no gushimangira;
- Gukuramo melon ikarishye Kunoza imikorere ya insuline no kurekurwa;
- Ibinyomoro bikarishye Bishyigikira urugero rwisukari rwamaraso hamwe n umuvuduko wamaraso;
- Gukuramo Melon Bitteri Umwicanyi wabyibushye, ushobora gufata ibinure no kugabanya polysaccharide;
- Ibikomoka ku mbuto ya melon ivura pyreticose, polydipsia, inkuba yo mu cyi, umuriro mwinshi nububabare, karbuncle, erysipelas malignant apthae, diyabete na sida.
Gusaba
- Bikoreshwa mubintu bya farumasi;
- Bikoreshwa mubiryo bikora nibikorwa byongera ibiryo.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Izina ryibimera | Momordica Charantia | Biboneka |
| Igice c'ibiterwa | Imbuto zose | Biboneka |
| Ibisobanuro | Ifu 60 mesh Ifu yicyatsi kibisi | AOAC 2000.07 |
| Uburyohe | Ibisanzwe | Organoleptic |
| Gukemura | Kubora mumazi | AOCS Uburyo bwemewe Cd 1-25 |
| Kurinda | Nta na kimwe | Uburyo bwa AOCS Uburyo bwa Ca 2c-25 |
| Ubushuhe | 4.50% | AOAC 925.10 |
| Ibyuma biremereye | ICP-MS / AOAC 993.14 | |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
