Nnọọ na Xi'an Aogu Biotech Co., Ltd.

ọkọlọtọ

Nri eke eke dị ọcha Enzyme pectinase

  • akwụkwọ

  • Ọdịdị:Ọcha ọcha ntụ ntụ
  • Ọkọlọtọ:GMP, Kosher, HALAL, ISO9001, HACCP
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Pectinase bụ enzyme ọkwa nri ma na-enweta ya site na gbaa ụka nke ụdị Aspergillus niger na-abụghị GMO ahọpụtara. A na-eji ya mee ka pectin dị n'ime mkpụrụ osisi hydrolyze.

    Njirimara Enzymatic

    PH kacha mma bụ 3.5 yana nkwụsi ike nke 2.0 ruo 7.0. Okpomọkụ kachasị mma bụ 50ºC yana nkwụsi ike nke 30ºC ruo 60ºC.

    Ihe omume

    Ihe e ji mara ihe omume a bụ ike ya ime ka pectin dị arọ molekul dị elu n'ime agbụ poly-galacturonic. Usoro nnabata maka nyocha enzyme niile bụ: NLT 85.0% na NMT 115.0% nke nkeji ọrụ enzyme ekwuputara.*

    Isi nyocha

    Nyocha Nkọwa Usoro ule
    Ihe omume 30,000 u/y min. USP
    njirimara Pectinase FTIR
    Mmiri NMT 10% Ohaus MB-45
    Arsenic (dị ka) ICP-MS/AOAC 993.14
    Cadmium (Cd) ICP-MS/AOAC 993.14
    Ndu (Pb) ICP-MS/AOAC 993.14
    Mercury (Hg) ICP-MS/AOAC 993.14
    Nyocha Microbial
    TPC Nkà / AOAC 990.12
    E.coli Na-adịghị mma/10g Nkà / AOAC 991.14
    N'ozuzu AOAC 2003.01
    Salmonella Na-adịghị mma/25g BAM Ch. 5 / AOAC 2011.03
    Yist Nkà / AOAC 997.02
    Akpụkpọ anụ Nkà / AOAC 997.02
    Coliforms Nkà / AOAC 991.14

    Nkwupụta Gmo

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.

    Nkwupụta mgwa ihe

    Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
    Otu ihe 100% nke a enweghị ma ọ bụ jiri mgbakwunye ọ bụla, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
    Nhọrọ nkwupụta #2: Otutu Efrata
    Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.

    Nkwupụta free Gluten

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.

    (Bse)/ (Tse) Nkwupụta

    Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.

    Nkwupụta enweghị obi ọjọọ

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.

    Nkwupụta nke Kosher

    Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.

    Nkwupụta Vegan

    Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.

    Ozi Allergen nri

    NDỊ NA-ECHICHE Ọnụnọ AKWỤKWỌ KWURU usoro
    Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi Mba Ee Mba
    Ụdị akwa ma ọ bụ akwa Mba Ee Mba
    Azụ ma ọ bụ azụ azụ Mba Ee Mba
    Azụ Shellfish, crustaceans, mollusks na usoro ha Mba Ee Mba
    Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere Mba Ee Mba
    Osisi osisi ma ọ bụ usoro ha Mba Ee Mba
    Ngwakọta soy ma ọ bụ soy Mba Ee Mba
    Ọka wit ma ọ bụ ọka wit Mba Ee Mba

    Ibu ibu

    Ngwaahịa a enweghị abụba trans ọ bụla nwere.

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


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