Dị ọcha eke Resveratrol Giant knotweed wepụ
Nkọwa dị mkpirikpi
Giant Knotweed Extract polydatin bụ glycoside nke resveratrol dịpụrụ adịpụ na ahịhịa ndị China Polygonum cuspidatum.Polydatin bụ ọgwụ na-arụ ọrụ nke ọma maka nchebe nke mbufụt foto. Polydatin na-egosipụta ike ọgwụgwọ maka nkwarụ vaskụla, o yikarịrị ka ọ bụ n'ihi ọrụ mgbochi-oxidant na nchebe kpọmkwem nke neurons.Polygonum bụ otu n'ime osisi nke polygonaceae. Ọ bụ obodo ọwụwa anyanwụ Eshia ma kesaa ya na China. A na-eji Knotweed na ọgwụ ọdịnala ndị China na ndị Japan na-agwọ ọrịa dị iche iche, gụnyere ọrịa fungal, mbufụt anụ ahụ, ọrịa obi na akwara ozi na ọrịa imeju.
Resveratrol na emodin bụ isi ihe na-arụ ọrụ nke polygonum cuspidatum. Nnyocha egosiwo na resveratrol na emodin na-egosipụta ọtụtụ ihe antioxidant, dị ka LDL cholesterol oxidation na lipid peroxidation. E gosikwara na Resveratrol na-enye aka na ahụike obi na mgbasa ọbara, na-ebelata ihe mgbu, kpochapụ okpomọkụ, iru mmiri, nsị na phlegm. Ihe ndị ọzọ gụnyere dananone, emodin methyl ether na rhein nwere mgbochi mkpali, ogbu na nkwonkwo na antimicrobial ọrụ.
Nkọwa ngwaahịa
Aha ngwaahịa:Nnukwu knotweed wepụ
Aha Latin:PolygonumCuspidatum
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Resveratrol
Nkọwapụta ngwaahịa:50%, 98%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C14H12O3
Ibu molekụla:228.25
CAS Mba:501-36-0
Ọdịdị:Gbanyụọ-ọcha mma ntụ ntụ / na-acha ọcha granule nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Nchekwa: dobe n'ebe dị jụụ na nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ ìhè anyanwụ kpọmkwem.
Nchekwa olu:Ọwa akụrụngwa zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike na ugwu China.
Asambodo nyocha
| Aha ngwaahịa | Nnukwu knotweed wepụ | Isi mmalite nke ahịhịa | Polygonum cuspidatum. |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ&stam |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ
| Agba | Nchapụ ọcha | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| Nyocha (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 3.21% |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% gafere 80 mesh | USP36 | Kwado |
| Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 53.38 g / 100 ml |
| Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.38 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g / n'arọ |
| Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 ICP-MS | 0.062g / n'arọ |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | 0.005g / n'arọ |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | 0.005g / n'arọ |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 ICP-MS | 0.025g / n'arọ |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | tozuru oke |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Ọrụ ngwaahịa
Resveratrol arọ ọnwụ, Resveratrol bụ phytoalexin na-emekarị na-emepụta site na ụfọdụ osisi dị elu na-eme ka mmerụ ahụ ma ọ bụ fungal na fection. Phytoalexins bụ ihe kemịkalụ nke osisi na-emepụta dị ka ihe nchebe megide akụkụ nke microorganisms pathogenic, Natural Resveratrol nwekwara ike inwe ọrụ alexin dị ka ụmụ mmadụ. Epidemiological, in vitro na ọmụmụ anụmanụ na-atụ aro na a na-ejikọta ọnụ ọgụgụ dị elu nke resveratrol na mbelata ọrịa ọrịa obi, yana mbelata ihe ize ndụ nke ọrịa cancer.
Ọrịa obi - Resveratrol na-ebelata viscosity nke ọbara ma na-eme ihe dị ka anticoagulant na ọbara dị gịrịgịrị, dị irè n'ịgwọ ọrịa obi site na ibelata thrombosis na embolisms nke nwere ike igbochi akwara akwara na-eduga na myocardial na ụbụrụ ụbụrụ.
Ọrịa cancer - Achọpụtala resveratrol iji belata olu tumor, mbelata ibu ibu - resveratrol bụ ihe kachasị ike sitere n'okike na-eṅomi mmetụta dị mma nke mmachi calorie.
Antioxidant resveratrol na-egbochi ịka nká site na ichekwa mmebi nke radical cellular.
egbu nje bacteria Lyme.
Antimicrobial - iji gbochie uto nke staph, usoro onunu ogwu nke salmonella. igbochi uto nke influ.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
