Ọdịmma Garcinia Cambogia dị elu
Nkọwa dị mkpirikpi
Garcinia Cambogia ntụ ntụ a makwaara dị ka: Brindal Berry; Gamboge; Gorikapuli; Malabar Tamarind; Mangosteen; Uppagi.Garcinia Cambogia nwere Hydroxycitric Acid (HCA), nke nwere ike inye aka kwado ọnwụ dị mma. Garcinia bụ osisi sitere na India, Ndịda Ebe Ọwụwa Anyanwụ Eshia na Polynesia. Ndị obodo eriela mkpụrụ ya kemgbe ọtụtụ narị afọ. Garcinia Cambogia Extract ntụ ntụ dị na pericarp nke mkpụrụ osisi Garcinia cambogia ruo 30% site na ibu. Garcinia cambogia dị n'ahịa ka a na-akwadebe ihe mkpụrụ osisi sitere na mkpụrụ osisi ma nwee 50% ~ 70% hydroxycitric acid.
Nkọwa ngwaahịa
Aha ngwaahịa:Garcinia Cambogia dị ọcha
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Hydroxycitric Acid, HCA
Nkọwapụta ngwaahịa:50%,60%,70%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C16H26O2
Ibu molekụla:250.38
CAS Mba:90045-23-1
Ọdịdị:Gbanyụọ-ọcha mma ntụ ntụ / na-acha ọcha granule nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Ọwa akụrụngwa zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike na ugwu China.
Asambodo nyocha
| Aha ngwaahịa | Garcinia Cambogia wepụ | Isi mmalite nke ahịhịa | Garcinia Cambogia |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ osisi |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ
| Agba | Nchapụ ọcha | Organoleptic | Kwado |
| Isi | Njirimara | Organoleptic | Kwado |
| Ọdịdị | Granule | Organoleptic | Kwado |
Ogo nyocha
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| Hydroxycitric acid | ≥50.0% (Na-adabere na mmiri na-ekpo ọkụ) | HPLC | 51.64% |
| Mmiri (KF) | 1.0% kacha. | Eur. Ph.7.0 [2.5.12] | 0.60% |
| Sieve | 100% gafere 40 mesh | USP36 | Kwado |
| Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 39 g / 100 ml |
| Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 51 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | Kwado |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | Kwado |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Kwado |
| Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 ICP-MS | Kwado |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Kwado |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Kwado |
| Mercury (Hg) | 0.1pm Max. | Eur.Ph.7.0 ICP-MS | Kwado |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 10000cfu/g | USP | tozuru oke |
| Mkpokọta yist & ebu | NMT 1000cfu/g | USP | tozuru oke |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Ọrụ ngwaahịa
Garcinia Cambogia na-ebelata ibu, na-achịkwa ibu ahụ, na-ebelata cholesterol na fatty acids; Na-ahazi abụba metabolism, na-egbochi lipogenesis ma na-akwalite abụba ọkụ, na-akwalite abụba anụ ahụ ka ọ na-ere ọkụ, oke ike n'ime nri imeju dị mfe; Na-abawanye ikike imeju na mọzụlụ ịchekwa shuga ma belata mmepụta abụba.
Ndụmọdụ: Garcinia Cambogia 65 HCA, Garcinia Cambogia 50 Hydroxycitric Acid, Garcinia Cambogia HCA 60, Garcinia Cambogia arọ ọnwụ ntụ ntụ.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
