Ikiranga cyiza Garcinia Cambogia Ikuramo
Ibisobanuro Bigufi
Ifu ya Garcinia Cambogia izwi kandi nka: Brindal Berry; Gamboge; Gorikapuli; Malabar Tamarind; Mangosteen; Uppagi.Garcinia Cambogia irimo Acide Hydroxycitric (HCA), ishobora gufasha kugabanya ibiro byiza. Garcinia ni igihingwa kiva mu Buhinde, Aziya y'Amajyepfo y'Uburasirazuba na Polynesia. Imbuto zacyo zariye abaturage baho mu binyejana byinshi. Ifu ya Garcinia Cambogia ivamo iboneka muri pericarp yimbuto za Garcinia cambogia kugeza 30% kuburemere. Ubucuruzi buboneka Garcinia cambogia Ibikomoka ku mbuto byateguwe bivuye ku mbuto zimbuto kandi birimo aside hydroxycitric 50% ~ 70%.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Garcinia Cambogia Amashanyarazi meza
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Hydroxycitric Acide, HCA
Ibisobanuro ku bicuruzwa:50%, 60%, 70%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C16H26O2
Uburemere bwa molekile:250.38
URUBANZA Oya:90045-23-1
Kugaragara:Ifu yera yera / ifu yera-granule ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Garcinia Cambogia | Inkomoko y'ibimera | Garcinia Cambogia |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare
| Ibara | Kwera | Organoleptic | Hindura |
| Impumuro | Ibiranga | Organoleptic | Hindura |
| Kugaragara | Granule | Organoleptic | Hindura |
Ubwiza bw'isesengura
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Hydroxycitric Acide | ≥50.0% (Kuri Anhydrous) | HPLC | 51,64% |
| Amazi (KF) | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0,60% |
| Shungura | 100% batsinze mesh 40 | USP36 | Hindura |
| Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 39 g / 100ml |
| Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 51 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Hindura |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Hindura |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Hindura |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Hindura |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Hindura |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Hindura |
| Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Hindura |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 10000cfu / g | USP | Yujuje ibyangombwa |
| Umusemburo wose | NMT 1000cfu / g | USP | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Imikorere y'ibicuruzwa
Garcinia Cambogia kugabanya ibiro, kugenzura ibiro byumubiri; Kugabanya cholesterol na aside irike; Kugenzura ibinure byamavuta, kubuza lipogenezi no guteza imbere gutwika amavuta; Guteza imbere amavuta yumubiri gutwika, imbaraga zirenze urugero mukoresha byoroshye isukari yumwijima; Yongera ubushobozi bwumwijima n imitsi yo kubika isukari kandi bigabanya umusaruro wamavuta.
Inama: Garcinia Cambogia 65 HCA, Garcinia Cambogia 50 Acide Hydroxycitric, Garcinia Cambogia HCA 60, Garcinia Cambogia ifu yo kugabanya ibiro
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
