Umgangatho ophezulu weGarcinia Cambogia Extract
Ingcaciso emfutshane
I-Garcinia Cambogia Powder ikwabizwa ngokuba yi: Brindal Berry; Gamboge; iGorikapuli; iMalabar Tamarind; iMangosteen; I-Uppagi.Garcinia Cambogia iqulethe i-Hydroxycitric Acid (HCA), enokunceda ukuxhasa ukulahleka kwesisindo esinempilo. IGarcinia sisityalo esiyinzalelwane yaseIndiya, eMzantsi-mpuma Asia nasePolynesia. Iziqhamo zayo ziye zatyiwa ngabantu basekuhlaleni kangangeenkulungwane. I-Garcinia Cambogia Extract Powder ikhona kwi-pericarp yesiqhamo se-Garcinia cambogia ukuya kwi-30% ngesisindo. Ifumaneka ngokurhweba I-Garcinia cambogia Izicatshulwa zeZiqhamo zilungiswa kwi-rind yesiqhamo kwaye ziqulethe i-50% ~ 70% ye-hydroxycitric acid.
Ingcaciso yeMveliso
Igama lemveliso:I-Garcinia Cambogia Extract ecocekileyo
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:I-Hydroxycitric Acid, HCA
Inkcazo yemveliso:50%,60%,70%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Yakha:C16H26O2
Ubunzima bemolekyuli:250.38
Inombolo yeCAS:90045-23-1
Imbonakalo:Umgubo ocolekileyo ongekho mhlophe/igranule emhlophe evaliweyo enevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Unikezelo lwempahla eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza kumntla weChina.
Isatifikethi sokuHlalutya
| Igama lemveliso | Garcinia Cambogia Extract | Umthombo weBhotani | Garcinia Cambodia |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Isiqhamo |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical
| Umbala | Ngaphandel uBumhlophe | I-Organoleptic | Vumelana |
| Ivumba | Uphawu | I-Organoleptic | Vumelana |
| Imbonakalo | Igranule | I-Organoleptic | Vumelana |
Umgangatho wohlalutyo
| Ukuchongwa | Iyafana nesampulu yeRS | HPTLC | Ngokufanayo |
| I-Hydroxycitric Acid | ≥50.0% (Kwisiseko seAnhydrous) | HPLC | 51.64% |
| Amanzi (KF) | 1.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 0.60% |
| Sieve | I-100% iphumelele i-40 mesh | USP36 | Vumelana |
| Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 39 g/100ml |
| Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 51 g/100ml |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Vumelana |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 | Vumelana |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 ICP-MS | Vumelana |
| Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Vumelana |
| IArsenic (As) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Vumelana |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Vumelana |
| IMercury (Hg) | 0.1ppm Max. | I-Eur.Ph.7.0 ICP-MS | Vumelana |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 10000cfu/g | USP | Ufanelekile |
| Iyonke iYeast & Mold | NMT 1000cfu/g | USP | Ufanelekile |
| E.Coli | Ibi | USP | Ibi |
| Salmonella | Ibi | USP | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umsebenzi weMveliso
I-Garcinia Cambogia ukulahleka kwesisindo, ukulawula ubunzima bomzimba; Ukunciphisa i-cholesterol kunye ne-fatty acids; Ukulawula i-fat metabolism, inhibiting lipogenesis kunye nokukhuthaza ukutshiswa kwamafutha; Ukukhuthaza amanqatha omzimba ukuba atshise, amandla angaphezulu kusetyenziso olulula lweswekile yesibindi; Yandisa amandla esibindi kunye nezihlunu zokugcina iswekile kunye nokunciphisa imveliso yamafutha.
Iingcebiso: Garcinia Cambogia 65 HCA, Garcinia Cambogia 50 Hydroxycitric Acid, Garcinia Cambogia HCA 60, Garcinia Cambogia ukulahleka kwesisindo somgubo
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
