High Quality Garcinia Cambogia Extract
Kufotokozera Kwachidule
Garcinia Cambogia Powder amadziwikanso kuti: Brindal Berry; Gamboge; Gorikapuli; Malabar Tamarind; Mangosteen; Uppagi.Garcinia Cambogia ili ndi Hydroxycitric Acid (HCA), yomwe ingathandize kuthandizira kuwonda bwino. Garcinia ndi chomera chochokera ku India, Southeast Asia ndi Polynesia. Zipatso zake zadyedwa ndi anthu am'deralo kwa zaka mazana ambiri. Garcinia Cambogia Extract Powder ilipo mu pericarp ya chipatso cha Garcinia cambogia mpaka 30% kulemera kwake. Zogulitsa za Garcinia cambogia Zipatso za Zipatso zimakonzedwa kuchokera ku rind la zipatso ndipo zimakhala ndi 50% ~ 70% hydroxycitric acid.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Garcinia Cambogia Pure Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Hydroxycitric Acid, HCA
Katundu wa malonda:50%,60%,70%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani:C16H26O2
Kulemera kwa mamolekyu:250.38
Nambala ya CAS:90045-23-1
Maonekedwe:Granule yoyera yoyera/yoyera yokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunika
| Dzina la malonda | Garcinia Cambogia Extract | Gwero la Botanical | Garcinia Cambogia |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Chipatso |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala
| Mtundu | Kuchoka poyera | Organoleptic | Gwirizanani |
| Kununkhira | Khalidwe | Organoleptic | Gwirizanani |
| Maonekedwe | Granule | Organoleptic | Gwirizanani |
Analytical Quality
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| Hydroxycitric Acid | ≥50.0% (Pa Anhydrous basis) | Mtengo wa HPLC | 51.64% |
| Madzi (KF) | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.60% |
| Sieve | 100% yadutsa 40 mauna | USP36 | Gwirizanani |
| Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 39 g / 100 ml |
| Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 51 g / 100 ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 | Eur.Ph.7.0 | Gwirizanani |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Gwirizanani |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | Gwirizanani |
| Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | Gwirizanani |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Gwirizanani |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Gwirizanani |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 ICP-MS | Gwirizanani |
Mayeso a Microbe
| Total Plate Count | NMT 10000cfu/g | USP | Woyenerera |
| Total Yeast & Mold | NMT 1000cfu/g | USP | Woyenerera |
| E.Coli | Zoipa | USP | Zoipa |
| Salmonella | Zoipa | USP | Zoipa |
| Kupaka & Kusunga | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Ntchito Zogulitsa
Garcinia Cambogia kuwonda, kuwongolera kulemera kwa thupi; Kuchepetsa cholesterol ndi mafuta acids; Kuwongolera kagayidwe ka mafuta, kuletsa lipogenesis ndikulimbikitsa kuyaka kwamafuta; Kulimbikitsa mafuta amthupi kuwotcha, mphamvu zochulukirapo kuti zigwiritsidwe ntchito mosavuta m'chiwindi; Kumawonjezera mphamvu ya chiwindi ndi minofu kusunga shuga ndi kuchepetsa kupanga mafuta.
Malangizo: Garcinia Cambogia 65 HCA, Garcinia Cambogia 50 Hydroxycitric Acid, Garcinia Cambogia HCA 60, Garcinia Cambogia kulemera kwa ufa
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
