Ọcha ahịhịa willow kacha mma wepụta Salicin 20% 50% 98%
Nkọwa dị mkpirikpi
A na-enweta ihe na-acha ọcha willow ogbugbo site na ogbugbo, alaka na ị ga nke willow na-acha ọcha willow, nke a na-amịpụta na ịgba-mịrị. Isi ihe mejupụtara ya bụ salicin, steeti ya bụ ntụ ntụ na-acha aja aja ma ọ bụ ntụ ntụ isi awọ. Salicin nwere antipyretic, analgesic na mmetụta ndị ọzọ, a na-eji ya belata ahụ ọkụ ma na-agwọ ọrịa ogbu na nkwonkwo na ọrịa ndị ọzọ. A na-eji ihe a eme ihe n'ọtụtụ ebe na ọgwụ, ngwaahịa nlekọta ahụike, na ụlọ ọrụ ịchọ mma.
Nkọwa ngwaahịa
Aha ngwaahịa:Osisi willow na-ewepụ Salicin
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Salicin
Nkọwapụta ngwaahịa:98%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Usoro:C13H18O7
Ibu molekụla:286.28
CAS Mba:138-52-3
Ọdịdị:ọcha kristal ntụ ntụ
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:
Belata ihe mgbu, belata ahụ ọkụ, mgbochi onu oriri.
Asambodo nyocha
| Aha ngwaahịa | Salicin | Isi mmalite nke ahịhịa | White willow (Salix) ogbugbo |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | ogbugbo |
Data anụ ahụ & kemịkalụ
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Agba | Ọcha | Organoleptic | Dabara |
| Ordor | Njirimara | Organoleptic | Dabara |
| Ọdịdị | Crystal ntụ ntụ | Organoleptic | Dabara |
Ogo nyocha
| Anya (Salicin) | ≥98% | HPLC | 98.16% |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 2.21% |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 1.05% |
| Sieve | 100% gafere 80 mesh | USP36 | Dabara |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | Dabara |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | Dabara |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Dabara |
| Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | Dabara |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | Dabara |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
Ngwa
- Ejila ọtụtụ narị afọ dị ka ihe na-ebelata mgbu. Nlekọta ndụ Salicin na-arụ ọrụ.
- Dị ka ihe ọzọ na aspirin, karịsịa ndị na-enwe isi ọwụwa ma ọ bụ azụ mgbu.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
