curcumin 95% ufa wothandizira antioxidant
Curcumin 95% Powder for Antioxidant Support: Kugwiritsa Ntchito Mphamvu ya Turmeric Root Extract
M’dziko lamasiku ano lofulumira ndiponso lopanikiza, kukhala ndi thanzi labwino ndi kupewa matenda kwakhala kofunika kwambiri. Antioxidation, pulojekiti yofunika kwambiri yaumoyo, yadziwika kwambiri m'zaka zaposachedwa. Kukalamba kwa matupi athu komanso kuyambika kwa matenda ambiri nthawi zambiri kumachitika chifukwa chopanga kwambiri ma free radicals panthawi ya kupuma kwa aerobic. Ma radicals aulerewa amatha kuwononga oxidative akamachita ndi nembanemba ya plasma, DNA, ndi mapuloteni.
Kuwonongeka kwa okosijeni kumasokoneza kagayidwe kake ka matupi athu, kusokoneza kukhulupirika kwa ma cell, kumasintha zochita za enzyme, ndipo pamapeto pake kumabweretsa matenda osiyanasiyana monga khansa, matenda a Parkinson, matenda a Alzheimer's, komanso kutupa kosatha. Gwero limodzi lofunikira la ma radicals aulere omwe amathandizira pazaumoyo ndi nitric oxide (NO), yomwe imapangidwa kuchokera ku amino acid arginine ndi enzyme nitric oxide synthase (iNOS).
Chinsinsi cha kupambana pakuthana ndi zovuta zathanzizi ndikulepheretsa kapena kuchepetsa kupanga nitric oxide m'thupi. Kafukufuku wasonyeza kuti curcumin, mankhwala amphamvu a antioxidant omwe amapezeka muzu wa turmeric, amatha kutenga gawo lofunikira kwambiri pakukwaniritsa cholinga ichi. Ndi mapindu ake ambiri azaumoyo komanso mphamvu ya antioxidant, curcumin yatuluka ngati chinthu chodalirika chachilengedwe chothandizira kukhala ndi moyo wabwino.
Aogubio, kampani yapadera yomwe imayang'ana pa kupanga ndi kugawa mankhwala ogwiritsidwa ntchito pachipatala, zopangira, zowonjezera zomera, ndi zakudya zopatsa thanzi, zapanga curcumin 95% ufa wapamwamba kwambiri wothandizira antioxidant. Izi zidapangidwa kuti zipereke mapindu abwino azaumoyo ndikuthana ndi zovuta zomwe zimadza chifukwa chopanga ma free radicals ambiri.
Curcumin, yomwe imagwira ntchito muzu wa turmeric, yawerengedwa mozama chifukwa cha antioxidant katundu. Aogubio's curcumin 95% ufa amapangidwa mosamala kuti atsimikizire kuti ali ndi mphamvu komanso chiyero. Pokhala ndi 95% curcumin, ufa umenewu umakhala wothandiza kwambiri poletsa ma radicals aulere komanso kuchepetsa chiopsezo cha kuwonongeka kwa okosijeni.
Kuyesa kwasayansi kwawonetsa kuthekera kodabwitsa kwa curcumin kuletsa mawonekedwe a jini a nitric oxide synthase ndikuchepetsa kupanga nitric oxide m'thupi. Mwa kusintha magwiridwe antchito a enzyme iyi, curcumin imathandizira kubwezeretsanso kusamalidwa bwino kwa ma antioxidants ndi ma free radicals, kulimbikitsa thanzi labwino.
Kugwiritsa ntchito nthawi zonse curcumin 95% ufa kungathandize kupewa matenda osiyanasiyana okhudzana ndi kupsinjika kwa okosijeni. Kafukufuku wasonyeza kuti curcumin imawonetsa mphamvu zotsutsa-kutupa, zomwe zimapangitsa kuti ikhale yodalirika yothetsera matenda otupa monga nyamakazi ndi matenda amtima. Kuonjezera apo, curcumin yapezeka kuti ili ndi zotsatira zotsutsana ndi khansa poletsa kukula ndi kufalikira kwa maselo a khansa.
Kuphatikiza apo, curcumin imathandizira thanzi laubongo ndipo imatha kuteteza ku matenda a neurodegenerative. Ma antioxidant ake awonetsedwa kuti amachepetsa kudzikundikira kwa zolembera zovulaza za beta-amyloid zomwe zimakhala ndi matenda a Alzheimer's. Kuonjezera apo, curcumin imalimbikitsa kupanga ubongo-derived neurotrophic factor (BDNF), mapuloteni ofunikira kuti ubongo ukhale wathanzi komanso kupewa kuchepa kwa chidziwitso.
Aogubio's curcumin 95% ufa sizothandiza kokha kwa anthu omwe akufuna kukonza thanzi lawo lonse komanso amakhala ndi mwayi waukulu m'mafakitale osiyanasiyana. Gulu lazamankhwala litha kugwiritsa ntchito curcumin kupanga mankhwala atsopano okhala ndi mphamvu zowonjezera za antioxidant. Makampani opanga zakudya ndi zodzikongoletsera amatha kuphatikiza curcumin muzinthu zawo kuti apatse ogula njira zachilengedwe komanso zogwira mtima zosunga khungu lachinyamata komanso kuthana ndi zizindikiro za ukalamba.
Pomaliza, curcumin 95% ufa wotengedwa kuchokera ku mizu ya turmeric imakhala ndi kuthekera kwakukulu kothandizira thanzi la antioxidant. Aogubio, ndi ukatswiri wake pakupanga ndi kugawa zinthu zapamwamba kwambiri za pharma ndi zopangira mbewu, wapanga mankhwala apadera a curcumin kuti akwaniritse kufunikira kwa chithandizo cha antioxidant. Ndi mphamvu zake zowononga antioxidant komanso maubwino ambiri azaumoyo, curcumin 95% ufa imayimira ngati chilengedwe chamtengo wapatali pofunafuna kukhala ndi moyo wabwino komanso kupewa matenda.
Mafotokozedwe Akatundu
Tumeric ndi chomera cha herbaceous chomwe chili ndi mtundu wachikasu-ocher waku India. Amwenye amadziwa ubwino wake ndipo akhala akugwiritsa ntchito kuyambira zaka zoposa 5,000 osati ngati zonunkhira, komanso ngati utoto komanso anti-inflammatory.
Chomerachi chimatchedwanso "Saffron of the Indies" ndipo chimadziwika ndi masamba aatali, owoneka ngati oval omwe amalandira maluwa apadera amasonkhanitsidwa mu spikes, awa amachotsedwa ku ma rhizomes omwe amawiritsidwa, owumitsidwa ndikukanikizidwa ndi zida zapadera musanagwiritse ntchito. .
Ntchito
- Tumeric ili ndi ma antioxidants apadera, chifukwa imatha kusintha ma free radicals kukhala zinthu zopanda vuto m'thupi lathu ndikuchepetsa kukalamba kwa ma cell.
- Chomerachi chili ndi machiritso odabwitsa. Kugwiritsa ntchito mabala, kuyaka, kulumidwa ndi tizilombo ndi dermatitis kumatha kufulumizitsa kuchira.
- Zina mwa zinthu zofunika kwambiri zamankhwala, Tumeric imatha kuthandizira kupanga bile komanso kutuluka kwamatumbo achilengedwe. Lingaliro la Tumeric limathandizira kugwira ntchito kwa m'mimba ndi matumbo, kumathandiziranso kulimbana ndi cholesterol (kupangitsa kutaya mafuta ochulukirapo kukhala kosavuta).
- Chitsamba ichi ndi dalitso kwa anthu onse omwe ali ndi vuto la m'mimba ndipo ndi imodzi mwazinthu zachilengedwe zamphamvu kwambiri zomwe zimafalitsidwa polimbana ndi ululu wa articular ndi chimfine.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |











