curcumin 95% phofo bakeng sa tšehetso ea antioxidant
Curcumin 95% Powder bakeng sa Tšehetso ea Antioxidant: Ho Kopanya Matla a Turmeric Root Extract
Lefatšeng la kajeno le potlakileng le le sithabetsang, ho boloka bophelo bo botle le ho thibela maloetse ho ntse ho le bohlokoa haholo. Antioxidation, morero oa bohlokoa oa bophelo bo botle, o fumane tlhokomelo e kholo lilemong tsa morao tjena. Botsofali ba 'mele ea rona le ho qala ha mafu a mangata hangata ho bakoa ke tlhahiso e feteletseng ea li-radicals tsa mahala nakong ea ho phefumoloha ha aerobic. Li-radicals tsena tsa mahala li ka baka tšenyo ea oxidative ha li sebetsana le lera la plasma, DNA le liprotheine.
Tšenyo ea oxidative e sitisa ts'ebetso e tloaelehileng ea metabolism ea 'mele ea rona, e senya botsitso ba lisele, e fetola mesebetsi ea enzyme, mme qetellong e lebisa mafung a fapaneng a kang mofetše, lefu la Parkinson, lefu la Alzheimer le ho ruruha ho sa foleng. Mohloli o mong oa bohlokoa oa li-radicals tsa mahala tse tlatsetsang litabeng tsena tsa bophelo bo botle ke nitric oxide (NO), e hlahisoang ho tloha ho amino acid arginine ke enzyme nitric oxide synthase (iNOS).
Senotlolo sa katleho ea ho sebetsana le mathata ana a bophelo bo botle ke ho thibela ka katleho kapa ho fokotsa tlhahiso ea nitric oxide 'meleng. Lipatlisiso li bonts'itse hore curcumin, motsoako o matla oa antioxidant o fumanoang motsong oa turmeric, o ka bapala karolo ea bohlokoa ho finyella sepheo sena. Ka melemo ea eona e mengata ea bophelo bo botle le litlamorao tse matla tsa antioxidant, curcumin e hlahile e le ntho ea tlhaho e ts'episang bakeng sa ho ts'ehetsa bophelo bo botle ka kakaretso.
Aogubio, k'hamphani e khethehileng e tsepamisitseng maikutlo ho hlahiseng le ho ajoa ha metsoako ea meriana ea meriana, lisebelisoa tse tala, lihlahisoa tsa limela le li-nutraceuticals, e hlahisitse phofo ea boleng bo phahameng ba curcumin 95% bakeng sa tšehetso ea antioxidant. Sehlahisoa sena se etselitsoe ho fana ka melemo e nepahetseng ea bophelo bo botle le ho rarolla mathata a hlahisoang ke tlhahiso e feteletseng ea mahala.
Curcumin, motsoako o sebetsang oa motsoako oa motsoako oa turmeric, o 'nile oa ithutoa haholo bakeng sa thepa ea oona ea antioxidant. Aogubio's curcumin 95% phofo e etsoa ka hloko ho netefatsa matla le bohloeki bo boholo. Ka motsoako oa 95% curcumin, phofo ena e sebetsa haholo ho fokotsa li-radicals tsa mahala le ho fokotsa kotsi ea tšenyo ea oxidative.
Liteko tsa saense li bontšitse bokhoni bo tsotehang ba curcumin ho thibela tlhahiso ea liphatsa tsa lefutso ea nitric oxide synthase 'me ka mor'a moo e fokotsa tlhahiso ea nitric oxide' meleng. Ka ho fetola ts'ebetso ea enzyme ena, curcumin e thusa ho khutlisetsa botsitso bo bobebe ba li-antioxidants le li-radicals tsa mahala, ho khothaletsa bophelo bo botle ka kakaretso.
Tšebeliso ea kamehla ea curcumin 95% phofo e ka kenya letsoho ho thibela mafu a sa tšoaneng a amanang le khatello ea oxidative. Liphuputso li bontšitse hore curcumin e bonts'a thepa e matla ea ho thibela ho ruruha, e etsang hore e be pheko e tšepisang ea tlhaho bakeng sa maemo a ho ruruha a kang ramatiki le mafu a pelo. Ho feta moo, curcumin e fumanoe e na le litlamorao tse ka bang teng tsa anticancer ka ho thibela kholo le ho ata ha lisele tsa mofetše.
Ho feta moo, curcumin e ts'ehetsa bophelo bo botle ba boko mme e ka thusa ho sireletsa khahlanong le mafu a neurodegenerative. Lintho tsa eona tsa antioxidant li bontšitsoe ho fokotsa ho bokellana ha li-plaque tse kotsi tsa beta-amyloid tseo e leng tšobotsi ea lefu la Alzheimer. Ho feta moo, curcumin e khothalletsa tlhahiso ea boko-derived neurotrophic factor (BDNF), protheine ea bohlokoa bakeng sa ho boloka boko bo sebetsang hantle le ho thibela ho fokotseha ha kelello.
Aogubio's curcumin 95% phofo ha e na molemo feela ho batho ba batlang ho ntlafatsa bophelo bo botle ba bona ka kakaretso empa hape e na le bokhoni bo boholo liindastering tse sa tšoaneng. Lefapha la meriana le ka sebelisa curcumin ho hlahisa meriana e ncha e nang le matla a matla a antioxidant. Liindasteri tsa lijo le litlolo li ka kenyelletsa curcumin lihlahisoa tsa tsona ho fa bareki tharollo ea tlhaho le e sebetsang bakeng sa ho boloka letlalo la bacha le ho loantša matšoao a botsofali.
Qetellong, curcumin 95% phofo e nkiloeng ho motsoako oa motso oa turmeric e na le bokhoni bo boholo ba ho tšehetsa bophelo bo botle ba antioxidant. Aogubio, ka boiphihlelo ba eona ba ho hlahisa le ho aba lisebelisoa tsa boleng bo holimo tsa pharma le lihlahisoa tsa limela, e hlahisitse sehlahisoa se ikhethang sa curcumin ho fihlela tlhoko e ntseng e hola ea tšehetso ea antioxidant. Ka litlamorao tsa eona tse matla tsa antioxidant le melemo e mengata ea bophelo bo botle, curcumin 95% phofo e eme e le mohloli oa bohlokoa oa tlhaho molemong oa ho phela hantle ka kakaretso le thibelo ea mafu.
Tlhaloso ea Sehlahisoa
Tumeric ke semela sa herbaceous se nang le 'mala o mosehla oa ocher oa India. Maindia a tseba melemo ea eona 'me esale a e sebelisa ho tloha ka lilemo tse fetang likete tse hlano eseng feela ka linoko, empa hape e le dae le anti-inflammatory.
Semela sena se boetse se bitsoa "Saffron of the Indies" 'me se tšoauoa ka makhasi a malelele, a sebopeho sa oval a amohelang lipalesa tse khethehileng tse bokelloang ka li-spikes, li ntšoa ho li-rhizomes tse phehiloeng, tse omisitsoeng ebe li hatelloa ka lisebelisoa tse khethehileng pele li sebelisoa. .
Mosebetsi
- Tumeric e na le litšoaneleho tse ikhethang tsa antioxidant, kaha e khona ho fetola li-radicals tsa mahala hore e be lintho tse se nang kotsi bakeng sa 'mele oa rona, ka hona e fokotsa botsofali ba lisele.
- Semela sena se na le mekhoa e tsotehang ea ho folisa. Tšebeliso ea maqeba, ho chesa, ho longoa ke likokoanyana le dermatitis e ka potlakisa mokhoa oa ho folisa.
- Har'a lintho tsa bohlokoa ka ho fetisisa tsa pharmacological, Tumeric e khona ho thusa ho hlahisa bile le ho tsoa ha mala a tlhaho. Khopolo ea Tumeric e ntlafatsa ts'ebetso ea mpa le mala, e thusa hape ho loants'a cholesterol (ho etsa hore ho lahla mafura a feteletseng ho be bonolo).
- Setlama sena ke tlhohonolofatso ho batho bohle ba nang le mathata a tšilo ea lijo 'me ke e' ngoe ea litlhare tsa tlhaho tse matla ka ho fetisisa tse potolohang khahlanong le bohloko ba articular le ntaramane.
TS'ELISO MOTHEO
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Fapaneng. Phofo / Motsoa | Hlakola | Microscopy / tse ling |
| Tahlehelo ka ho omisa | Se omisa | |
| Molora | Se omisa | |
| Boima ba Bongata | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
