ifu ya curcumin 95% kubufasha bwa antioxydeant
Ifu ya Curcumin 95% yo gushyigikira Antioxydeant: Gukoresha imbaraga zumusemburo wa Turmeric
Muri iyi si yihuta cyane kandi ihangayitse, kubungabunga ubuzima bwiza no kwirinda indwara byabaye ngombwa. Antioxidation, umushinga wubuzima wingenzi, yitabiriwe cyane mumyaka yashize. Gusaza kw'imibiri yacu no gutangira indwara nyinshi akenshi biterwa no kubyara umusaruro mwinshi wa radicals yubusa mugihe cyo guhumeka ikirere. Izi radicals zubuntu zirashobora kwangiza okiside mugihe zifata plasma membrane, ADN, na proteyine.
Kwangiza Oxidative bihagarika imikorere isanzwe yimibiri yimibiri yacu, bikabangamira ubudahangarwa bwimikorere ya selile, bigahindura ibikorwa bya enzyme, kandi amaherezo biganisha ku ndwara zitandukanye nka kanseri, indwara ya Parkinson, indwara ya Alzheimer, hamwe n’umuriro udakira. Imwe mu nkomoko yingenzi ya radicals yubusa igira uruhare muri ibyo bibazo byubuzima ni nitide ya nitric (OYA), ikomoka muri aside amine aside arginine na enzyme nitric oxyde synthase (iNOS).
Urufunguzo rwo gutsinda mugukemura ibyo bibazo byubuzima ni ukubuza neza cyangwa kugabanya umusaruro wa aside nitide mu mubiri. Ubushakashatsi bwerekanye ko curcumin, imiti ikomeye ya antioxydeant iboneka mu mizi ya turmeric, ishobora kugira uruhare runini mu kugera kuri iyi ntego. Hamwe ninyungu nyinshi zubuzima hamwe ningaruka zikomeye za antioxydeant, curcumin yagaragaye nkibintu byizewe byunganira ubuzima bwiza muri rusange.
Aogubio, isosiyete kabuhariwe yibanze ku gukora no gukwirakwiza imiti ikora ivuriro rya farumasi, ibikoresho fatizo, ibimera bivamo ibihingwa, hamwe n’intungamubiri, yateje ifu ya curcumin yo mu rwego rwo hejuru 95% ifasha antioxydeant. Iki gicuruzwa cyateguwe kugirango gitange inyungu nziza zubuzima no gukemura ibibazo biterwa numusaruro ukabije wubusa.
Curcumin, ifumbire ikora mumashanyarazi ya turmeric, yakozweho ubushakashatsi kubwimiterere ya antioxydeant. Ifu ya Aogubio ya curcumin 95% yakozwe neza kugirango irebe imbaraga nubuziranenge. Hamwe na 95% ya curcumin, iyi poro ifite akamaro kanini muguhindura radicals yubuntu no kugabanya ibyago byo kwangirika kwa okiside.
Ubushakashatsi bwa siyansi bwerekanye ubushobozi budasanzwe bwa curcumin bwo guhagarika imiterere ya gene ya synthase ya nitric oxyde hanyuma bigabanya umusaruro wa aside nitide mu mubiri. Muguhindura ibikorwa byiyi misemburo, curcumin ifasha kugarura uburinganire bwiza bwa antioxydants na radicals yubuntu, biteza imbere ubuzima bwiza muri rusange.
Kurya buri gihe ifu ya curcumin 95% irashobora kugira uruhare mukurinda indwara zitandukanye zijyanye no guhagarika umutima. Ubushakashatsi bwerekanye ko curcumin igaragaza imbaraga zikomeye zo kurwanya inflammatory, bigatuma iba umuti utanga ibyiringiro by’indwara nka arthrite n'indwara z'umutima. Byongeye kandi, curcumin yasanze ifite ingaruka zishobora kurwanya antikanseri mu guhagarika imikurire ya selile.
Byongeye kandi, curcumin ishyigikira ubuzima bwubwonko kandi irashobora gufasha kurinda indwara zifata ubwonko. Indwara ya antioxydeant yerekanwe kugabanya kwirundanya kwa plaque beta-amyloide yangiza indwara ya Alzheimer. Byongeye kandi, curcumin iteza imbere kubyara ubwonko bukomoka mu bwonko (BDNF), poroteyine ikomeye mu gukomeza imikorere y’ubwonko bwiza no kwirinda kugabanuka kwubwenge.
Ifu ya Aogubio ya curcumin 95% ntabwo ifasha gusa abantu bashaka kuzamura ubuzima bwabo muri rusange ahubwo ifite imbaraga nyinshi mubikorwa bitandukanye. Urwego rwa farumasi rushobora gukoresha curcumin mugutezimbere imiti igezweho hamwe nubushobozi bwa antioxydeant. Inganda zikora ibiryo no kwisiga zirashobora kwinjiza curcumin mubicuruzwa byazo kugirango zitange abaguzi ibisubizo bisanzwe kandi bifatika byo kubungabunga uruhu rwurubyiruko no kurwanya ibimenyetso byubusaza.
Mu gusoza, ifu ya curcumin 95% ikomoka kumiti ya turmeric ifite imbaraga nyinshi zo gushyigikira ubuzima bwa antioxydeant. Aogubio, hamwe n'ubuhanga bwayo mu gukora no gukwirakwiza ibintu byiza bya farumasi ikora neza hamwe n’ibikomoka ku bimera, yakoze ibicuruzwa bidasanzwe bya curcumin kugira ngo ishobore gukenera inkunga ya antioxydeant. Hamwe ningaruka zikomeye za antioxydeant hamwe ninyungu nyinshi zubuzima, ifu ya curcumin 95% ihagaze nkumutungo kamere wingenzi mugukurikirana ubuzima bwiza no kwirinda indwara.
Ibisobanuro ku bicuruzwa
Tumeric ni igihingwa cyatsi gifite ibara ry'umuhondo-ocher umwimerere wu Buhinde. Abahinde bazi ibyiza byayo kandi barayikoresheje kuva mu myaka irenga ibihumbi bitanu atari ibirungo gusa, ariko kandi nk'irangi no kurwanya inflammatory.
Iki gihingwa kandi cyitwa "Saffron of the Indies" kandi kirangwa namababi maremare, ameze nka ova yakira indabyo zidasanzwe zegeranya mumitoma, ibi bivanwa muri rhizome bitetse, byumye hanyuma bigakanda hamwe nibikoresho byihariye mbere yo kubikoresha .
Imikorere
- Tumeric ifite antioxydeant idasanzwe, kuko ishoboye guhindura radicals yubusa mubintu bitagira ingaruka kubinyabuzima byacu bityo bikadindiza gusaza kwa selile.
- Iki gihingwa gifite imiti idasanzwe yo gukiza. Gukoresha ibikomere, gutwikwa, kurumwa nudukoko na dermatite birashobora kwihutisha inzira yo gukira.
- Mubintu byingenzi byingenzi bya farumasi Tumeric ishoboye koroshya umusaruro wa bile hamwe n amara asanzwe asohoka. Gufata Tumeric bitezimbere imikorere yinda n amara, bifasha no kurwanya cholesterol (koroshya guta amavuta arenze).
- Iki cyatsi ni umugisha kuri abo bantu bose bafite ibibazo byigifu kandi ni umwe mu miti gakondo ikwirakwizwa no kurwanya ububabare bw’ibicurane.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











