Uruganda rutanga ubuziranenge Bwiza Menthol Crystal
Ibicuruzwa bisobanura
Menthol Crystals nikintu cyakuwe mumababi ya mint. Menthol irashobora gukoreshwa nkinyo yinyo, nka parufe, cyangwa nkibintu bihumura mubinyobwa na bombo.
Imikorere
- Ikoreshwa cyane mubuvuzi, ibiryo, itabi, kwisiga hamwe nu menyo;
- Menthol mint amababi n'ibiti bivamo, kristu yera, ukoresheje karuboni ya dioxyde de carbone yakuwe muri mint, menthol;
- Menthol irashobora gushonga byoroshye muri alcool, chloroform, Ethylether, ibishashara bya ceresin, amavuta ahindagurika. ariko gushonga byoroshye mumazi.
Gusaba
- —Menthol ni ikintu cyakuwe mu mababi ya mint. Menthol irashobora gukoreshwa nkinyo yinyo, nka parufe, cyangwa nkibintu bihumura mubinyobwa na bombo.
- Menthol irashobora gukoreshwa mugukora amavuta akonje. Hariho na menthol mu miti igabanya ububabare.
- —Bikoreshwa mubiribwa, kristal ya menthol irashobora gukoreshwa nkinyongeramusaruro, hamwe nimpumuro nziza itandukanye, menthol irashobora gutera igogora no kongera ubushake bwo kurya.
- —Bikoreshwa mumashanyarazi ya buri munsi, kristal ya menthol irashobora gukoreshwa nkinyongera idasanzwe ya shampoo,
- amavuta yo kwisiga hamwe na cream.
- —Bikoreshwa murwego rwo kwita kumunwa, kristu ya menthol irashobora kongerwaho mubicuruzwa byinshi byoza umunwa,
- nka dentifrices, koza umunwa, nifu yinyo.
- —Bikoreshwa mu murima wa aromatherapy, kristu ya menthol itera guhumeka byoroshye, kugabanya by'agateganyo izuru, kunanura uburibwe bwo mu muhogo, gushyigikira ubudahangarwa, no guhagarika amarangamutima.
Isesengura ryibanze
| Ingingo | Bisanzwe | Ibisubizo |
| Ibara | Ibara risobanutse neza cyangwa kristu | ihuza |
| Impumuro | Impumuro nziza ya methol | ihuza |
| Ibisigara ku guhumeka (%) | ≤0.05 | 0.02 |
| Ingingo yo gushonga (ºC) | 41.5∼44.0 | 41.6∼42.6 |
| Gukemura muri Ethanol (25 deg c) | 1 g icyitegererezo gishobora gushonga rwose muri 5 ml 90% Ethanol | ihuza |
| Kuzenguruka byihariye (25 deg c) | -50∼49 | -49.70 |
| Icyuma kiremereye (pb) (mg / kg) | ≤10 | |
| Arsenic (As) (mg / kg) | ≤3 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
