Gukonjesha ifu yumye ya Strawberry
Ibisobanuro ku bicuruzwa
Ifu yumye ya Strawberry Ifu ikozwe mu mbuto karemano ya strawberry hamwe na tekinoroji yumye ya vacuum. Muri ubwo buryo harimo gukonjesha imbuto nshya munsi yubushyuhe buke mu bidukikije, kugabanya umuvuduko, gukuramo urubura mu mbuto zafunzwe ukoresheje sublimation, kumenagura imbuto zumye zikonje mu ifu no gushungura ifu ukoresheje meshi 80.
- Ifu ya strawberry nziza.
- Birakwiriye kuminjagira ibiryo byumye cyangwa kugira rehidrated.
- Ikozwe muri strawberry 100%.
- 100g.
Gukonjesha ifu ya strawberry yumye nuburyo busanzwe kandi bwubwenge bwo kwinjiza imbuto zinyongera mumirire, kimwe no kuba amabara asanzwe, meza kandi meza. Ifu irimo ibintu byubukorikori, uburyohe cyangwa amabara, gusa strawberry.
Gusaba
- Ifu yumutobe wa Strawberry yakoreshejwe cyane mubikorwa byinshi.
- Ifu yumutobe wa Strawberry ikoreshwa nkibintu byiza biryoha mubinyobwa, ice cream, pudding nibindi byokurya.
- Ifu yumutobe wa Strawberry ikoreshwa mubicuruzwa byita ku buzima;
- Ifu yumutobe wa Strawberry ikoreshwa nkisosi cyangwa igikonjo cyo kurya cyangwa guteka ibiryo.
Inyungu
- Gukonjesha Ifu yumye ya Strawberry irashobora kurinda amaso kurinda ubuhumyi, kunoza myopiya.
- Gukonjesha Ifu yumye ya Strawberry irashobora gukuraho ibikorwa byubusa, birinda aterosklerose.
- Gukonjesha Ifu yumye ya Strawberry irashobora koroshya imiyoboro yamaraso, ikongera imikorere yumubiri.
- Gukonjesha Ifu yumye ya Strawberry irashobora kubuza ubwonko gusaza.
- Gukonjesha Ifu yumye ya Strawberry irashobora kurwanya antioxydeant no kurwanya gusaza.
Isesengura ryibanze
| Isesengura | Ibisobanuro | |
| Kugaragara | Ifu yijimye | |
| Ingano y'ibice | 60mesh | |
| Biryohe | Biryoshye, Sour n'imbuto | |
| Ubushuhe | 5-8% | |
| pH | NMT 5 | |
| Ibirimo ivu byose | NMT 5% | |
| Cadmium | 1 ppm | |
| Kuyobora | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Indangagaciro | Kuri 100g |
| Ingufu | 289 karori |
| Poroteyine | 7% |
| Carbohydrates | 56% |
| _isukari | 14g |
| Ibinure | 4g |
| _yuzuye | 0.0g |
| Fibre | 11.2g |
| Sodium | 10mg |
Ibikomoka ku bimera, ibikomoka ku bimera. Bipakiye mu ruganda rukora kandi imbuto, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwandura kandi ntibugaragaze izuba ryinshi. Ntukabike byegeranye nibikoresho bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa ibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
