Ifu nziza ya Borage Amavuta
Kumenyekanisha ibicuruzwa
Ifu ya Borage Ifu yintungamubiri yintungamubiri ikorwa na spray-yumisha Amavuta ya Borage. Amavuta yera yera yoroheje, yometse kumavuta yifu. Ni uruvange rwamavuta ya Borage, Maltodextrin, Gum Icyarabu, D-Alpha Tocopherol, na Dioxyde ya Silicon.
Ifite inyungu nini mugutezimbere imikorere yumutima nubwonko no koroshya syndromes. Usibye imbaraga zacyo, ubwinshi bwa acide linoleque, aside irike idahagije, vitamine zitandukanye hamwe nubunyu ngugu, hamwe nindashyikirwa mu gutunganya uruhu, amavuta ya borage ahora afatwa nkuguhitamo neza kubiryo bikora, n'inganda zo kwisiga.
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo | |
| Kugaragara | Umweru kugeza hafi yera cyangwa umuhondo ifu yubusa | Guhuza | |
| Ubwiza bw'isesengura | |||
| Gutakaza Kuma | ≤5.0% | 2.57% | |
| Ubucucike bwinshi | 0,30g / mL-0.55g / mL | 0.38g / mL | |
| Ingano ya Particle | ≥ 90% kugeza kuri mesh 40 | 97.48% | |
| Ibinure byose | ≥50.0% | 50.84% | |
| Suzuma | |||
| Acide Oleic (mu binure) | 12.0% -22.0% | 21.61% | |
| Acide Linoleque (mu binure) | 30.0% -41.0% | 36.57% | |
| Ac-Acide Linolenic (mu binure) | ≥18.0% | 18.45% | |
| Abanduye | |||
| Kurongora (Pb) | ≤1ppm | Icyemezo | |
| Arsenic (As) | ≤1ppm | Icyemezo | |
| Cadmium (Cd) | Plppm | Icyemezo | |
| Mercure (Hg) | ≤0.1ppm | Icyemezo | |
| Ibizamini bya Microbiologiya | |||
| Umubare wa Aerobic MicrobialCount | 0001000cfu / g | 10cfu / g | |
| Ibicuruzwa byose hamwe numusemburo | ≤100cfu / g | ||
| Enterobacterial | ≤10cfu / g | ||
| Salmonella | Ibibi / 10g | Icyemezo | |
| * E.coli | Ibibi / 10g | Icyemezo | |
| * Staphylococcus Aureus | Ibibi / 10g | Icyemezo | |
| * Enterobacter Sakazakii | Ibibi / 10g | Icyemezo | |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa ibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
