Imbuto mbuto Perilla Imbuto ikuramo ibiryo Urwego rwamavuta yimbuto yimbuto
Kumenyekanisha ibicuruzwa
FructusPerillae nimbuto ya fructusperillae, ubwoko bwibimera mumuryango wa labiaceae.
Imbuto za Perilla zirimo amavuta menshi, umusaruro wamavuta ugera kuri 45%, amavuta arimo aside linolenike 62,73%, aside linoleque 15.43%, aside oleic 12.01%. Intungamubiri za poroteyine ziri mu mbuto zingana na 25%, zirimo amoko 18 ya aside amine, muri yo hakaba harimo aside ya lyaic na methionine yari hejuru kuruta iy'imbuto nyinshi za poroteyine Amaranthus. Mubyongeyeho, hariho glutamate, vitamine E, vitamine B1, inzoga, fosifolipide nibindi
Imikorere
- Ifu yamavuta ni ifu yubusa kandi ikonje yamazi akwirakwizwa hamwe na tekinoroji ya microencapsulation.
- Ifu ya peteroli ya Perilla ninyongera yintungamubiri cyangwa yongera imirire, ikoreshwa cyane mubiribwa, ibiryo byubuzima, ibikomoka ku mata n'ibinyobwa.
- Ifu yamavuta ya Perilla irimo ibinure byingirakamaro, aside alpha-linoleque.
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo | |
| Kugaragara | Umweru kugeza hafi yera cyangwa umuhondo ifu yubusa | Guhuza | |
| Ubwiza bw'isesengura | |||
| Gutakaza Kuma | ≤5.0% | 2.83% | |
| Ubucucike bwinshi | 0,30g / mL-0.55g / mL | 0.43g / mL | |
| Ingano ya Particle | ≥ 90% kugeza kuri mesh 40 | 92,85% | |
| Ibinure byose | ≥50.0% | 50,85% | |
| Suzuma | |||
| Acide Oleic (mu binure) | 10.5% -22.0% | 21.61% | |
| Acide Linoleque (mu binure) | 9.5% -16.5% | 36.57% | |
| Acide Linolenic (mu binure) | 56.0% -70.0% | 61.9% | |
| Abanduye | |||
| Kurongora (Pb) | ≤1ppm | Icyemezo | |
| Arsenic (As) | ≤1ppm | Icyemezo | |
| Cadmium (Cd) | Plppm | Icyemezo | |
| Mercure (Hg) | ≤0.1ppm | Icyemezo | |
| Ibizamini bya Microbiologiya | |||
| Microbial Yose Yindege | 0001000cfu / g | 20cfu / g | |
| Ibicuruzwa byose hamwe numusemburo | ≤100cfu / g | ||
| Enterobacterial | ≤10cfu / g | ||
| Salmonella | Ibibi / 10g | Icyemezo | |
| * E.coli | Ibibi / 10g | Icyemezo | |
| * Staphylococcus Aureus | Ibibi / 10g | Icyemezo | |
| * Enterobacter Sakazakii | Ibibi / 10g | Icyemezo | |
Gusaba
- Ifu yimbuto yimbuto ya Perilla irashobora gukoreshwa mubyongeweho ibiryo.
- Ifu yimbuto yimbuto ya Perilla irashobora gukoreshwa mubicuruzwa byubuzima.
- Ifu yimbuto yimbuto ya Perilla irashobora gukoreshwa murwego rwa farumasi.
- Ifu yimbuto yimbuto ya Perilla irashobora gukoreshwa mumurima wo kwisiga.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
