Inganda zitanga Cationic cyclodextrin
Ibiranga ibicuruzwa
Ibyiza bya cyclodextrin na quaternary ammonium groupe nabyo nibyiza bya cationic cyclodextrin, yaguye ibikorwa byayo.
Imirima yo gusaba
- Inganda zo gucapa no gusiga amarangi
Ubuso bwa hydrophilicite yimyenda irashobora kunozwa no kwitegura cationic cyclodextrin mugucapura no gusiga irangi, kandi imiterere yihariye yurukuta rwinyuma hamwe na hydrophobique ya hydrophobique ya cyclodextrin irashobora gukoreshwa. Byongeye kandi, imiterere idasanzwe ya cyclodextrin irashobora gupfunyika wino ya pigment, igahindura neza kandi ikamurika amabara yo gucapa no gusiga neza. Hagati aho, irashobora gukoreshwa mugutezimbere imyenda ikora nka anti-virusi, deodorisation hamwe no kurekura impumuro ukoresheje ibiranga cavity hamwe nuburyo bwiza bwa cation ubwayo.
- Urwego rwubuvuzi
Gukoresha imiti igabanya ubukana hamwe na osmotic yongerera imbaraga mugutegura kwandura. Irashobora gukoreshwa nkitwara rifite ibikorwa byibinyabuzima cyangwa ubushobozi bwo kurinda selile anti-okiside.
- Inganda
Cationic cyclodextrin irashobora gukoreshwa nkimfashanyo yo kugumana no gushungura munganda zikora impapuro. Irashobora gukuraho ibikoresho bya elegitoronike ya colloid yakozwe muburyo bwo gukora impapuro no kuyikomera.
Ikizamini gisanzwe
| INGINGO | CRITERIA |
| Kugaragara | Ifu ikomeye |
| Suzuma | ≥95% |
| Gukemura | Kubora cyane mumazi |
| Gutakaza kumisha | ≤10.0% |
| Gusigara | ≤0.2% |
| Icyuma Cyinshi | ≤10ppm |
| pH | 6.0 ~ 8.0 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
