Ubonelelo loMvelisi Cationic cyclodextrin
Iimpawu zemveliso
Iinzuzo ze-cyclodextrin kunye neqela le-quaternary ammonium nazo ziluncedo kwi-cationic cyclodextrin, eyandise umda wesicelo sayo.
Iinkalo zesicelo
- Ishishini lokuprinta kunye nokudaya
I-surface hydrophilicity yendwangu ingaphuculwa ngokuphathwa kwangaphambili kwe-cationic cyclodextrin kwi-textile yokushicilela kunye nokudaya, kunye nesakhiwo esikhethekileyo sodonga lwangaphandle kunye ne-cavity hydrophobic ye-cyclodextrin ingasetyenziswa. Ukongeza, ulwakhiwo olukhethekileyo lwecango ye-cyclodextrin inokugquma inki ye-pigment, iphucule ukuchaneka kunye nokukhanya kombala wokuprinta kunye nokudaya ngokufanelekileyo. Okwangoku, ingasetyenziselwa ukuphuhliswa kweempahla ezisebenzayo ezifana ne-anti-virus, i-deodorization kunye nokukhululwa kwevumba ngokusebenzisa iimpawu zayo zombhobho kunye nentlawulo efanelekileyo ye-cation ngokwayo.
- Intsimi yezonyango
Ukusetyenziswa kwezithinteli kunye nezixhasi ze-osmotic ekulungiseleleni usulelo oluchasayo. Ingasetyenziselwa njengomphathi kunye nomsebenzi webhayoloji okanye amandla okukhusela uxinzelelo lweseli lokulwa ne-oxidation.
- Ishishini lamaphepha
I-Cationic cyclodextrin ingasetyenziswa njengoncedo lokugcina kunye noncedo lokucoca kwishishini lokwenza iphepha. Inokususa izinto ezinyibilikayo ze-colloid eziveliswe kwinkqubo yokwenza iphepha kwaye ziqinise.
Umgangatho wovavanyo
| IZINTO | INGONGOMA |
| Imbonakalo | Umgubo oqinileyo omhlophe |
| Isivavanyi | ≥95% |
| Ukunyibilika | Inyibilika kakhulu emanzini |
| Ilahleko ekomisweni | ≤10.0% |
| Ukuvutha kwentsalela | ≤0.2% |
| Intsimbi enzima | ≤10ppm |
| pH | 6.0~8.0 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
