Chaw tsim tshuaj paus Supply Cationic cyclodextrin
Khoom nta
Qhov zoo ntawm cyclodextrin thiab quaternary ammonium pawg kuj yog qhov zoo ntawm cationic cyclodextrin, uas tau nthuav dav nws daim ntawv thov.
Daim ntawv thov teb
- Kev lag luam luam ntawv thiab dyeing
Qhov saum npoo hydrophilicity ntawm cov ntaub tuaj yeem txhim kho los ntawm pretreatment ntawm cationic cyclodextrin hauv textile printing thiab dyeing, thiab cov qauv tshwj xeeb ntawm cov phab ntsa sab nrauv thiab kab noj hniav hydrophobic ntawm cyclodextrin tuaj yeem siv. Tsis tas li ntawd, cov qauv kab noj hniav tshwj xeeb ntawm cyclodextrin tuaj yeem qhwv cov xim number case, txhim kho qhov tseeb thiab xim ci ci ntawm kev luam ntawv thiab dyeing zoo. Lub caij no, nws tuaj yeem siv rau kev tsim cov khoom siv textiles xws li tshuaj tiv thaiv kab mob, deodorization thiab aroma tso tawm los ntawm kev siv nws cov kab noj hniav thiab tus nqi zoo ntawm cation nws tus kheej.
- Kev kho mob teb
Daim ntawv thov ntawm preservatives thiab osmotic enhancers nyob rau hauv kev npaj ntawm kev tiv thaiv kab mob. Nws tuaj yeem siv los ua tus nqa khoom nrog kev ua haujlwm lom neeg lossis muaj peev xwm los tiv thaiv cell tiv thaiv oxidation kev ntxhov siab.
- Kev lag luam ntawv
Cationic cyclodextrin tuaj yeem siv los ua kev tuav pov hwm thiab lim pab hauv kev lag luam papermaking. Nws tuaj yeem tshem tawm cov khoom siv colloid soluble uas tsim nyob rau hauv daim ntawv ua txheej txheem thiab solidify nws.
Cov qauv xeem
| Yam khoom | CRITERIA |
| Qhov tshwm sim | Dawb hmoov hmoov |
| Assay | ≥95% |
| Solubility | Soluble heev hauv dej |
| Poob rau ziab | ≤ 10.0% |
| Residue ignition | ≤ 0.2% |
| Hnyav Hlau | ≤10ppm |
| pH | 6.0-8.0 Nws |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
