Gukonjesha Kamere Yumye Imbuto Zumye Zumye Blueberry Yose
Ibisobanuro ku bicuruzwa
- Nta sukari yongeyeho.
- Nta kubungabunga ibidukikije.
- 100% ubururu.
- Biryoha nkimbuto zumwimerere, hamwe nuburyohe bwuzuye.
- 100g ya firigo yumye yubururu ihwanye na 800g yubururu. Amazi gusa.
- Urashobora kurya uko biri, cyangwa rehidrate niba ubishaka.
- Kurya nkibiryo, cyangwa byiza kongeramo muesli.
- Bipakiye mu Bushinwa
Gukonjesha ibishishwa byumye bifite uburyohe busanzwe kandi nta byongeweho. 100% yubururu.
Inyungu
Ibi bikonje byumye byumye byumye kugeza kuri kimwe cya munani cyuburemere bwumwimerere, kandi birashobora kuribwa nkuko biri cyangwa bigasubirwamo namazi. Kurya nk'ifunguro, cyangwa ongeramo ifunguro rya mugitondo cyangwa muesli mugitondo. Ubusanzwe 11g itanga igice kimwe cyimbuto "zitanu-kumunsi".
Isesengura ryibanze
| Isesengura | Ibisobanuro | |
| Kugaragara | Umutuku | |
| Biryohe | Uburyohe bwiza bwa blueberry flavour | |
| Ubushuhe | 5-8% | |
| pH | NMT 5 | |
| Ibirimo ivu byose | NMT 5% | |
| Cadmium | 1 ppm | |
| Kuyobora | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Indangagaciro | Kuri 100g |
| Ingufu | Kalori 350 |
| Poroteyine | 4.2g |
| Carbohydrates | 72g |
| _isukari | 60g |
| Ibinure | 1.8g |
| _yuzuye | |
| Fibre | 14 g |
| Umunyu | 0.02g |
Ibikomoka ku bimera, ibikomoka ku bimera. Bipakiye mu ruganda rukora kandi imbuto, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
