Kugera gushya Sodium Saccharin Ibiryo byongeramo uburyohe
Dushyigikiye abakiriya bacu nibicuruzwa byiza byiza nibicuruzwa bitanga urwego runini. Twabaye uruganda rwinzobere muri uru rwego, twageze ku bintu byinshi bifatika mu gukora no gucunga Sodium Saccharin Ibiribwa bishya byongera ibiryo, Shingiro mu bucuruzi bw’ubucuruzi bw’Ubuziranenge kugira ngo dutangire, twifuje guhaza inshuti nyinshi kandi nziza nyinshi. mw'ijambo kandi turizera ko tuzatanga ibicuruzwa byingirakamaro hamwe ninkunga yawe.
Dushyigikiye abakiriya bacu nibicuruzwa byiza byiza nibicuruzwa bitanga urwego runini. Guhinduka uruganda rwinzobere muri uru rwego, twageze ku bintu byinshi bifatika mu kubyara no gucungaUbushinwa Sodium Saccharin na Sodium ya Sakarine, Twite cyane kuri serivisi zabakiriya, kandi dukunda buri mukiriya. Ubu twakomeje kugira izina rikomeye mu nganda imyaka myinshi. Twabaye inyangamugayo kandi dukora kugirango twubake umubano muremure nabakiriya bacu.
Ibicuruzwa bisobanura
Sodium Saccharin, hamwe na E nimero E954, CAS nimero 6155-57-3 cyangwa 128-44-9, uburyo bwo gukora hakoreshejwe synthesis ya chimique, toluene na acide chlorosulfonike nkibikoresho nyamukuru. Iraboneka muri Sodium Saccharin anhydrous na di-hydrated form. Ikoreshwa cyane mubisosa bya Tabletop, Ibikomoka ku mata, ibicuruzwa byabitswe, ibicuruzwa bitetse, imiti yimiti, ibinyobwa bidasembuye, ibiryo, ibicuruzwa bishingiye ku mbuto, Isosi.
Isesengura ryibanze
| Isesengura | Ibisobanuro |
| Kugaragara | Kirisiti yera |
| Suzuma Ibirimo | 99.0-101.0 |
| Gutakaza Kuma% | ≤15 cyangwa 6 |
| Kuzenguruka byihariye, | + 84.0º ～ + 87.5º |
| Igisigisigi gisigaye,% | ≤0.7 |
| Ibicuruzwa bya Hydrolysis,% | ≤0.1 |
| Methanol,% | ≤0.1% |
| PH (igisubizo cyamazi 10%) | 5.0-7.0 |
| Arsenic (As) | |
| Cadmium (Cd) | |
| Kurongora (Pb) | |
| Mercure (Hg) | |
| Isesengura rya Microbial | |
| Umubare wuzuye | ≤ 250 |
| Umusemburo wose | ≤ 50 |
| Imyambarire | ≤ 3 |
| E. Coli | Ibibi |
| Salmonella | Ibibi |
Gusaba
Sakarine Sodium ni umunyu wa sakarine ikoreshwa cyane nk'ibiryoha mu biribwa n'ibinyobwa. By'umwihariko bikoreshwa mu menyo. Sodium Saccharin ikoreshwa cyane nk'isukari isimburwa mu birungo, kuki, ibinyobwa, hamwe no guteka neza.
Saccharin yakoreshejwe mu kuryoshya ibiryo n'ibinyobwa bidafite karori cyangwa karubone, mu binyejana birenga ijana.
Gukoresha sakarine ni ngombwa cyane cyane kubantu bafite indyo isaba kubuza gufata karori cyangwa karubone, nk'abantu barwaye diyabete. Abenshi mu bakora umwuga w'ubuzima bashimishwa no gukoresha uburyohe butari karori nka sakarine mu kugabanya ibiro no ku barwayi ba diyabete.
Kosher Yemejwe
Sodium Saccharin ni uburyohe bwa artificiel yakozwe hakoreshejwe synthesis. Nkibikoresho bya kaloriya yoroheje, Sodium Saccharin izwi muri rusange nka Kosher yashyizwe muri Parve.
Halal Yemejwe
Sodium Cyclamate ni uburyohe bwa artificiel yakozwe hakoreshejwe synthesis.
Nkimiti ikomatanya, Sodium Cyclamate isanzwe izwi nka halal.
Gluten Ubuntu
Sodium Cyclamate ni gluten yubusa kandi ikoreshwa cyane mubiribwa byubusa bya gluten bikoreshwa nkibiryo byogukora mubicuruzwa nko guhekenya amenyo, gukwirakwiza imbuto, jama, imbuto zitunganijwe, imboga zitunganijwe, bombo, ibinyobwa, ikawa, icyayi no kwambara salade.
Dushyigikiye abakiriya bacu nibicuruzwa byiza byiza nibicuruzwa bitanga urwego runini. Twabaye uruganda rwinzobere muri uru rwego, twageze ku bintu byinshi bifatika mu gukora no gucunga Sodium Saccharin Ibiribwa bishya byongera ibiryo, Shingiro mu bucuruzi bw’ubucuruzi bw’Ubuziranenge kugira ngo dutangire, twifuje guhaza inshuti nyinshi kandi nziza nyinshi. mw'ijambo kandi turizera ko tuzatanga ibicuruzwa byingirakamaro hamwe ninkunga yawe.
Kugera gushyaUbushinwa Sodium Saccharin na Sodium ya Sakarine, Twite cyane kuri serivisi zabakiriya, kandi dukunda buri mukiriya. Ubu twakomeje kugira izina rikomeye mu nganda imyaka myinshi. Twabaye inyangamugayo kandi dukora kugirango twubake umubano muremure nabakiriya bacu.
