Ihe ụtọ mgbakwunye nri Sodium Saccharin bịarutere ọhụrụ
Anyị na-akwado ndị na-azụ ahịa anyị ezigbo ngwa ahịa dị mma yana ndị na-eweta ọkwa buru ibu. N'ịbụ ndị ọkachamara emeputa in this sector, we have attained wealthy practical encounter in producing and managing for Newly Arrival Sodium Saccharin Food Additive Sweetener, Base within the business enterprise concept of Quality to start with, we wish to meet more and a lot more good friends n'ime okwu ahụ ma anyị na-atụ anya ịnye gị ngwaahịa na nkwado kacha baa uru.
Anyị na-akwado ndị na-azụ ahịa anyị ezigbo ngwa ahịa dị mma yana ndị na-eweta ọkwa buru ibu. N'ịbụ ndị ọkachamara na-emepụta ihe na mpaghara a, anyị enwetala nnukwu nzukọ bara uru n'imepụta na ijikwa maka yaChina Sodium Saccharin na Saccharin Sodium, Anyị na-etinye uche dị ukwuu na ọrụ ndị ahịa, ma jiri ndị ahịa ọ bụla kpọrọ ihe. Anyị ugbu a nọgidere na-enwe aha siri ike na ụlọ ọrụ ruo ọtụtụ afọ. Anyị na-eme ihe n'eziokwu ma na-arụ ọrụ n'iwulite mmekọrịta dị ogologo oge n'etiti ndị ahịa anyị.
Nkọwa ngwaahịa
Sodium Saccharin, yana nọmba E954, nọmba CAS 6155-57-3 ma ọ bụ 128-44-9, usoro nrụpụta site na njikọ kemịkalụ, toluene na chlorosulfonic acid dị ka akụrụngwa akụrụngwa. Ọ dị na sodium saccharin anhydrous na di-hydrated ụdị. A na-eji ya eme ihe n'ọtụtụ ihe na-atọ ụtọ tebụl, ngwaahịa mmiri ara ehi, Ngwaahịa mkpọ, ngwa a na-esi nri, ngwaahịa ọgwụ, ihe ọṅụṅụ dị nro, ihe oriri, ngwaahịa ndị sitere na mkpụrụ osisi, Sauces.
Isi nyocha
| Nyocha | Nkọwa |
| Ọdịdị | Kristal ọcha |
| Ọdịnaya nyocha % | 99.0-101.0 |
| Mfu na ihicha% | ≤15 ma ọ bụ 6 |
| Ntụgharị pụrụ iche, | +84.0º～+87.5º |
| Ihe fọdụrụ n'ọkụ,% | ≤0.7 |
| Ngwaahịa Hydrolysis,% | ≤0.1 |
| Methanol, % | ≤0.1% |
| PH (10% ngwọta mmiri) | 5.0-7.0 |
| Arsenic (dị ka) | |
| Cadmium (Cd) | |
| Ndu (Pb) | |
| Mercury (Hg) | |
| Nyocha Microbial | |
| Ngụkọta ọnụ ọgụgụ efere | ≤250 |
| Mkpokọta yist & ebu | ≤50 |
| Coliforms | ≤ 3 |
| E. Coli | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ |
Ngwa
Saccharin sodium bụ nnu nke saccharin nke a na-ejikarị eme ihe dị ụtọ na nri na ihe ọṅụṅụ. A na-ejikarị eme ihe na ncha eze. A na-ejikarị Sodium Saccharin mee ihe dị ka ihe nnọchi shuga n'ụlọ nri, kuki, ihe ọ beụ ,ụ na ngwa ndị a na-esi nri.
A na-eji Saccharin mee ihe na-atọ ụtọ nri na ihe ọṅụṅụ na-enweghị calorie ma ọ bụ carbohydrates ihe karịrị otu narị afọ.
Iji saccharin dị mkpa karịsịa maka ndị nri ha chọrọ mmachi nke oriri caloric ma ọ bụ carbohydrate, dị ka ndị nwere ọrịa shuga. Ọtụtụ ndị na-ahụ maka ahụike na-akwado iji ihe ụtọ na-abụghị caloric dị ka saccharin na mbelata ibu yana maka ndị nwere ọrịa shuga.
Asambodo Kosher
Sodium Saccharin bụ ihe ụtọ arụrụ arụpụtara site na njikọ kemịkal. Dị ka ihe na-atọ ụtọ kalori dị ala, Sodium Saccharin bụ nke a na-ahụkarị dị ka Kosher nkewa dị ka Parve.
Asambodo Halal
Sodium Cyclamate bụ ihe ụtọ arụrụ arụpụtara site na njikọ kemịkal.
Dị ka kemịkalụ synthesized, Sodium Cyclamate bụ n'ozuzu ghọtara dị ka halal.
Gluten efu
Sodium Cyclamate bụ ihe na-enweghị gluten na nke a na-ejikarị eme ihe na nri na-enweghị gluten nke a na-eji dị ka ihe na-atọ ụtọ na ngwaahịa ndị dị ka ịta chịngọm, mgbasa mkpụrụ osisi, jams, mkpụrụ osisi chara acha, akwụkwọ nri edozi, swiiti, ihe ọṅụṅụ, kọfị, tii na mgbakwasa salad.
Anyị na-akwado ndị na-azụ ahịa anyị ezigbo ngwa ahịa dị mma yana ndị na-eweta ọkwa buru ibu. N'ịbụ ndị ọkachamara emeputa in this sector, we have attained wealthy practical encounter in producing and managing for Newly Arrival Sodium Saccharin Food Additive Sweetener, Base within the business enterprise concept of Quality to start with, we wish to meet more and a lot more good friends n'ime okwu ahụ ma anyị na-atụ anya ịnye gị ngwaahịa na nkwado kacha baa uru.
Mbata ọhụrụChina Sodium Saccharin na Saccharin Sodium, Anyị na-etinye uche dị ukwuu na ọrụ ndị ahịa, ma jiri ndị ahịa ọ bụla kpọrọ ihe. Anyị ugbu a nọgidere na-enwe aha siri ike na ụlọ ọrụ ruo ọtụtụ afọ. Anyị na-eme ihe n'eziokwu ma na-arụ ọrụ n'iwulite mmekọrịta dị ogologo oge n'etiti ndị ahịa anyị.
