Soo saarista Berberis vulgaris tayo sare leh
Sharaxaada Alaabta
Waa geed dhirirkiisu yahay hal ilaa saddex mitir oo xidido waaweyn oo bunni ah oo dibadda ka ah, gudahana huruud ah; geedka aad buu u laamoodaa laamo qodxo leh.
Caleemuhu waa elliptical, cidhiidhi ah xagga salka oo galay yar yar oo gaaban, waxay ku dheggan yihiin ama ku wareegsan yihiin cirifka sare; joogtayntu waxay ku dhowdahay maqaar, oogada waa dhalaal iyo dhaldhalaalaan, margin waa la jeexjeexay. Caleemaha waxay ku beddelan yihiin laamaha dhaadheer ama waa la soo ururiyaa
xidhmooyin ku xidhan laamo aad u gaagaaban, mid walba salkeeda waxaa ku yaal qodax ka kooban saddex iyo toddoba dabo oo aad u af badan.
Ubaxyadu waxay u kala qaybsan yihiin tiro 15-20 ah oo ku saabsan jinsiyadaha jilicsan ee la geliyo axilla ee laamaha kor ku xusan; waxay leeyihiin lix sepal oo jaale ah oo la mid ah lixda tufaax oo ubaxu u muuqdo inuu labanlaaban yahay.
Miraha waa berry ellipsoidal ah oo dhererkiisu yahay 1 cm, midab casaan ah oo dheer oo joogto ah geedka, kaas oo ka kooban laba-saddex iniin oo leh qolof gees ah.
Faa'iidooyinka
- Qadhaadh
- Tonic
- Astringent
- Febrifuge
- Nadiifinta
- Diuretic
FALANQEYNTA AASAASIGA AH
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Kala duwan. Budada / Soo saarista | Soo saar | Mikroskoob/kale |
| Luminta qalajinta | Qalajiyaha | |
| Dambas | Qalajiyaha | |
| Cufnaanta Bulk | 0.50-0.68 g/ml | Ph. Euro 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| hogaanka (Pb) | ICP-MS/AOAC 993.14 | |
| Meerkuri (Hg) | ICP-MS/AOAC 993.14 |
Falanqaynta Microbial
| Wadarta tirada saxanada | AOAC 990.12 | |
| Wadarta khamiirka & caaryada | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | xun | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
