Ọdịmma Berberis vulgaris wepụ
Nkọwa ngwaahịa
Ọ bụ osisi shrub site na otu mita ruo atọ n'ịdị elu nwere nnukwu mgbọrọgwụ aja aja n'èzí na odo n'ime; Osisi ahụ na-agbakọta nke ukwuu na alaka ogwu.
Akwụkwọ ndị ahụ bụ elliptical, dị warara na ala n'ime obere petiole dị mkpụmkpụ, na-ekpuchi ma ọ bụ gburugburu na elu; agbanwe agbanwe fọrọ nke nta ka akpụkpọ anụ, elu na-egbuke egbuke ma na-egbuke egbuke, oke na-agbanye. Akwụkwọ ndị ahụ na-agbanwe na alaka ndị dị ogologo ma ọ bụ na-achịkọta ya
ùkwù n'alaka ndị dị nnọọ mkpụmkpụ, n'ala ala nke ọ bụla n'ime ha nwere ogwu nke nwere quills atọ na asaa dị nkọ.
A na-ejikọta okooko osisi na ọnụ ọgụgụ 15-20 na agbụrụ ndị na-agba agba na-etinye n'ime axilla nke alaka ndị a kpọtụrụ aha n'elu; ha nwere sepal isii edo edo dị ka petals isii nke na ifuru ahụ dị ka okpukpu abụọ.
Mkpụrụ ahụ bụ beri ellipsoidal 1 cm n'ogologo, na-acha uhie uhie na agba na-adịgide adịgide na osisi ahụ, nke nwere mkpụrụ osisi abụọ na atọ nwere shei agụụ.
Uru
- Obi ilu
- Tonic
- Astringent
- Febrifuge
- Na-asachapụ
- Diuretic
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Dị iche. Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Njupụta nnukwu | 0.50-0.68 g / ml | Ph. Euro. 2.9. 34 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
