Mkpụrụ osisi Troxerutin dị elu
Ọrụ & Ngwa
- Troxerutin nwere ike igbochi nchịkọta platelet ma gbochie thrombosis,
- nwere ike iguzogide mmebi nke vaskụla ma mụbaa nguzogide capillary,
- nwere ike ibelata permeability capillary ma nwee mmetụta nchebe dị ukwuu na nnukwu mmerụ ahụ ụbụrụ ischemic.
Ntụle bụ isi
| Nnwale ihe | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Yellowish-acha akwụkwọ ndụ akwụkwọ ndụ, crystalline ntụ ntụ, hygroscopic | Na-akwado (Ahụhụ) |
| Ebe mgbaze | 181 ℃ | Na-akwado (ngwa eji agbaze agbaze) |
| njirimara | (a) (b) Mmeghachi omume ziri ezi | Na-akwado |
| Solubility | ||
| – na mmiri | Soluble n'efu | Na-akwado |
| - na ethanol | Soluble ntakịrị | Na-akwado |
| - na methylene chloride | N'ezie enweghị mgbaze | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | Na-akwado |
| Ihe fọdụrụ na mgbanye | ≤0.4% | Na-akwado |
| Ntupu nha | 100% gafere 80 mesh | Na-akwado |
| Ihe mejupụtara | ||
| – isi elu | ≥80.0% | Na-akwado (HPLC) |
| - otu ọnụ ọgụgụ | ≤10.0% | Na-akwado (HPLC) |
| – ndị ọzọ ọ bụla elu | ≤5.0% | Na-akwado (HPLC) |
| - ethylene oxide | ≤1.0pm | Na-akwado (HPLC) |
| Nyocha | 95%-105% | 99.7% (UV) |
Ọla dị arọ
| Ndu | ≤3pm | Na-akwado |
| Cadmium | ≤1pm | Na-akwado |
| Mercury | ≤0.1pm | Na-akwado |
| Arsenic | ≤1pm | Na-akwado |
Nnwale MICROBIOLOGICAL
| Ngụkọta ọnụ ọgụgụ microbial | ≤1000cfu/g | Na-akwado |
| Yist & ebu | ≤100cfu/g | Na-akwado |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
Dee ozi gị ebe a ziga anyị ya
