Ikimera cyiza cyiza gikuramo Troxerutin
Imikorere & Porogaramu
- Troxerutin irashobora kubuza gukusanya platine no kwirinda trombose,
- Irashobora kurwanya kwangirika kwamaraso no kongera capillary resistance,
- irashobora kugabanya ubushobozi bwa capillary kandi ikagira ingaruka zikomeye zo gukomeretsa ubwonko bukabije bwubwonko.
GUSESENGURA BY'INGENZI
| GUKORA IKIZAMINI | STANDARD | IGISUBIZO |
| Kugaragara | Umuhondo-icyatsi, ifu ya kristaline, hygroscopique | Bikubiyemo (Biboneka) |
| Ingingo yo gushonga | 181 ℃ | Bikubiyemo (Gushonga ingingo) |
| Kumenyekanisha | (a) (b) Igisubizo cyiza | Bikubiyemo |
| Gukemura | ||
| - mu mazi | Gukemura mu bwisanzure | Bikubiyemo |
| - muri Ethanol | Gukemura gato | Bikubiyemo |
| - muri methylene chloride | Muburyo budashobora gukemuka | Bikubiyemo |
| Gutakaza kumisha | ≤5.0% | Bikubiyemo |
| Ibisigisigi byo gutwikwa | ≤0.4% | Bikubiyemo |
| Ingano ya mesh | 100% batsinze mesh 80 | Bikubiyemo |
| Ibigize | ||
| - impinga nyamukuru | ≥80.0% | Bikubiyemo (HPLC) |
| - impinga imwe | ≤10.0% | Bikubiyemo (HPLC) |
| - buri mpinga | ≤5.0% | Bikubiyemo (HPLC) |
| - okiside ya Ethylene | ≤1.0ppm | Bikubiyemo (HPLC) |
| Suzuma | 95% —105% | 99.7% (UV) |
BIKURIKIRA
| Kuyobora | ≤3ppm | Bikubiyemo |
| Cadmium | ≤1ppm | Bikubiyemo |
| Mercure | ≤0.1ppm | Bikubiyemo |
| Arsenic | ≤1ppm | Bikubiyemo |
IKIZAMINI CYA MICROBIOLOGIQUE
| Umubare wa mikorobe yose | 0001000cfu / g | Bikubiyemo |
| Umusemburo & mold | ≤100cfu / g | Bikubiyemo |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
Andika ubutumwa bwawe hano hanyuma utwohereze
