Chomera Chapamwamba Chotulutsa Troxerutin
Ntchito & Kugwiritsa Ntchito
- Troxerutin imatha kuletsa kuphatikizika kwa mapulateleti ndikuletsa thrombosis,
- imatha kukana kuwonongeka kwa mitsempha ndikuwonjezera kukana kwa capillary,
- imatha kuchepetsa kuchepa kwa capillary ndipo imakhala ndi chitetezo chachikulu pakuvulala kwaubongo kwa ischemic.
KUSANGALALA KWAMBIRI
| CHOYESA CHINTHU | ZOYENERA | ZOtsatira |
| Maonekedwe | Yellow wobiriwira, crystalline ufa, hygroscopic | Ikugwirizana (Zowoneka) |
| Malo osungunuka | 181 ℃ | Imagwirizana (Zida zosungunuka) |
| Chizindikiritso | (a)(b) Kuchita bwino | Zimagwirizana |
| Kusungunuka | ||
| - m'madzi | Zosungunuka momasuka | Zimagwirizana |
| - mu ethanol | Kusungunuka pang'ono | Zimagwirizana |
| - mu methylene chloride | Pafupifupi osasungunuka | Zimagwirizana |
| Kutaya pakuyanika | ≤5.0% | Zimagwirizana |
| Zotsalira pakuyatsa | ≤0.4% | Zimagwirizana |
| Kukula kwa mauna | 100% yadutsa 80 mauna | Zimagwirizana |
| Kupanga | ||
| - pachimake chachikulu | ≥80.0% | Complies (HPLC) |
| - nsonga imodzi | ≤10.0% | Complies (HPLC) |
| - ena pachimake chilichonse | ≤5.0% | Complies (HPLC) |
| - ethylene oxide | ≤1.0ppm | Complies (HPLC) |
| Kuyesa | 95% - 105% | 99.7% (UV) |
MTIMA WOTSATIRA
| Kutsogolera | ≤3 ppm | Zimagwirizana |
| Cadmium | ≤1ppm | Zimagwirizana |
| Mercury | ≤0.1ppm | Zimagwirizana |
| Arsenic | ≤1ppm | Zimagwirizana |
KUYESA KWA MICROBIOLOGICAL
| Chiwerengero chonse cha ma microbial | ≤1000cfu/g | Zimagwirizana |
| Yisiti & nkhungu | ≤100cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
Lembani uthenga wanu apa ndikutumiza kwa ife
