Dị Ọcha eke Ugu Mkpụrụ wepụ ntụ ntụ
Nkọwa ngwaahịa
Mkpụrụ ugu (pepita) bụ mkpụrụ ndụ ugu nke mkpụrụ osisi. Ndị ahụ nwere ọkwa dị ala na kọlestrọl na sodium ma juputara na ụkpụrụ oriri na-edozi ahụ yana akụkụ ahụ dị mma maka nri ọ bụla ma ejiriwo ya dị ka ọgwụgwọ ebumpụta ụwa maka ọrịa dị iche iche.
Mkpụrụ ugu nwere ọtụtụ isi ihe mejupụtara ya: acid fatty, phytosterols, amino acids, vitamin na mineral. Mkpụrụ ndị ahụ bara ụba nke ukwuu na monounsaturated fatty acids (MUFA) dị ka oleic acid (18: 1) nke na-enyere aka belata LDL cholesterol ọjọọ ma na-abawanye cholesterol HDL dị mma n'ime ọbara.
Uru
- Ọrụ antioxidant na mmetụta antibacterial;
- Ahụ ike nke prostate;
- Mbelata cholesterol absorption;
- Mmetụta mgbochi ọrịa shuga;
- Mara na-enyere aka na ịda mbà n'obi na nkwarụ mmụta;
- Mbelata mgbaàmà nke menopause;
- Anti-athrogenic na hepatoprotective mmetụta
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Dị iche. Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Njupụta nnukwu | 0.50-0.68 g / ml | Ph. Euro. 2.9. 34 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
