Tsabtace Tsabtace Tsabtace Tsabtace Tsabtace Farin Kabewa
Bayanin Samfura
Kwayoyin kabewa (pepita) ƙwaya ce da ake ci na kabewa. Wadanda suke da karancin sinadarin Cholesterol da Sodium kuma suna cike da dabi'u masu gina jiki da kuma bangaren lafiya ga kowane irin abinci kuma an dade ana amfani da su azaman maganin yanayi na cututtuka daban-daban.
Kwayoyin kabewa sun ƙunshi manyan ƙungiyoyi masu yawa: fatty acid, phytosterols, amino acid, bitamin da abubuwa ma'adinai. Kwayoyin suna da wadata musamman a cikin monounsaturated fatty acid (MUFA) kamar oleic acid (18: 1) wanda ke taimakawa rage mummunan LDL Cholesterol kuma yana ƙara ingantaccen cholesterol HDL a cikin jini.
Fa'idodi
- Ayyukan antioxidant da sakamako na antibacterial;
- Lafiyar Prostate;
- Ƙananan ƙwayar cholesterol;
- Maganin ciwon sukari;
- An san don taimakawa tare da bakin ciki da nakasa ilmantarwa;
- Rage alamun menopause;
- Anti-athrogenic da hepatoprotective effects
BASIC ANALYSIS
| Bincike | Bayani | Hanyar Gwaji |
| Daban-daban. Foda / Cire | Cire | Microscope / sauran |
| Asarar bushewa | Mai bushewa | |
| Ash | Mai bushewa | |
| Yawan yawa | 0.50-0.68 g/ml | Ph. Yuro. 2.9. 34 |
| Arsenic (AS) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
| Jimlar Yisti & Mold | Farashin 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Korau | Farashin ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
