umgangatho obalaseleyo we-American Ginseng Root Extract
Ingcaciso yeMveliso
I-Ginseng yaseMelika luhlobo lwe-ginseng ekhula endle kuMntla Merika. Ngenkulungwane ye-18, iginseng yasendle yafunyanwa kuMntla Merika, kuba, iifama ezininzi zeginseng ziye zahluma, nangona kusenokwenzeka ukufumana iginseng yasendle yaseMelika. Ilizwe laseWisconsin likomkhulu leGinseng yaseMelika. I-Ginseng yaseMelika isetyenziswa njenge-booster yamandla kunye nokuphucula ukujikeleza kunye nokomeleza amajoni omzimba. Isebenza kwi-spleen kunye nemiphunga. Nokuba awuguli, iginseng inokunceda ukwandisa amandla akho, iphucule inqanaba lamandla akho kwaye ikhuthaze impilo entle ngokubanzi. Umahluko omkhulu phakathi kwePanax ebomvu yeginseng kunye ne-ginseng yaseMelika ngamandla ayo. I-ginseng yaseMelika inefuthe elinamandla lokunyusa kwaye ifanelekile kubantu bayo yonke iminyaka kunye neemeko.
IiNzuzo zeMveliso
Iginseng yaseMelika ilungele ukonyusa ngobunono inqanaba lamandla akho kunye nokunceda ukoyisa ukucaphuka okuvela kukungalali, okanye ukunceda amaqhakuva okubangwa kukutya okuninzi okuqhotsiweyo.
Usetyenziso Lwemveli
I-Adaptogenic (ibuyisela umzimba kwisiqhelo) - I-Antiaging - i-Antioxidant - ukulawula iswekile yegazi - Ukuhlaziywa kweSellula - i-Demulcent (i-soothing) - i-Detoxifying - i-Exercise Performance - Ukuphumelela kwengqondo - i-Tonic- I-Vascular disorders.
UPHICOTHO OLUYISISEKO
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Eyahlukileyo. Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Ilahleko ekomisweni | Isomisi | |
| Uthuthu | Isomisi | |
| Unizi lolwapho kuyiwa khona | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | I-AOAC 2003.07 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
