Intengo Engcono Kakhulu L-carnitine Powder
Incazelo Yomkhiqizo
I-L-Carnitine iyindlela yokwengeza ye-carnitine, into edlala indima ekukhiqizeni amandla. Umzimba wakho ngokuvamile wenza i-carnitine eyanele ukuhlangabezana nezidingo zayo.
Akudingekile ukuthi abantu abadala abanempilo bathathe izithasiselo ze-carnitine, ngokusho kweHhovisi Lezithasiselo Zokudla.
Ngenxa yendima yayo ekukhiqizeni amandla, abakhiqizi bemakethe ye-carnitine tartrate yokusebenza kwezemidlalo nokulahlekelwa kwamafutha.
UKUHLAZIYWA OKUSISEKELO
| ITEM | INKCAZO | INDLELA |
| Ukuhlonza | KANYE | I-USP |
| Ukubukeka | I-crystalline powder emhlophe | Okubonakalayo |
| Ukuzungezisa okuqondile | -29.0~32.0° | I-USP |
| PH | 5.5-9.5 | USP |
| Amanzi | ≤1% | USPIndlela A |
| Izincibilikisi ezisele | ≤0.5% | I-USP |
| Izinsalela ekushiseni | ≤0.5% | USP |
| Isodium | ≤0.1% | USP |
| I-potassium | ≤0.2% | USP |
| LAPHO- | ≤0.4% | USP |
| CN- | Ayibonakali | Ch.P Isithasiselo VIII F Indlela A |
| Insimbi enzima | ≤10ppm | USPIndlela A |
| I-Arsenic(As) | ≤1ppm | Ch.P Isithasiselo VIII J Indlela A |
| Ukuhola(Pb) | ≤3ppm | I-AAS |
| I-Cadmium(Cd) | ≤1ppm | I-AAS |
| I-Mercury(Hg) | ≤0.1ppm | I-AAS |
| I-TPC | ≤1000Cfu/g | I-USP |
| Imvubelo nesikhunta | ≤100Cfu/g | I-USP |
| E.coli | Okubi/1g | Ch.P Isithasiselo XI J. |
| I-Salmonella | Okubi/25g | Ch.P Isithasiselo XI J. |
| Isivivinyo | 98.0%~102.0% | I-Tritration |
| Ukuminyana ngobuningi | 0.3~0.6g/ml | Okomzimba |
| Ukuminyana okuthenjiwe | 0.5~0.8g/ml | Okomzimba |
Sebenzisa
- I-L-carnitine ikhemikhali eyenziwe ebuchosheni bomuntu, isibindi, nezinso. Isiza umzimba ukuthi uguqule amafutha abe amandla.
- I-L-carnitine ibalulekile ekusebenzeni kwenhliziyo nobuchopho, ukunyakaza kwemisipha, nezinye izinqubo eziningi zomzimba. Umzimba ungaguqula i-L-carnitine kwamanye amakhemikhali okuthiwa i-acetyl-L-carnitine ne-propionyl-L-carnitine. Kodwa akucaci ukuthi izinzuzo zalawa amanye ama-carnitine ziyefana yini.
- I-L-carnitine isetshenziselwa ukwandisa amazinga e-L-carnitine kubantu abanezinga labo lemvelo le-L-carnitine liphansi kakhulu. Abanye abantu basebenzisa i-L-carnitine ngezimo zenhliziyo nemithambo yegazi, isifo sezinso esibi kakhulu, nezinye izimo eziningi, kodwa abukho ubufakazi obuhle besayensi bokusekela lokhu kusetshenziswa.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
