Ukudla Ibanga Lokudla Lactobacillus Paracasei
Isingeniso somkhiqizo
I-Lactobacillus paracasei i-gram-positive, i-facultatively heterofermentative, i-non-spore yakha i-microorganism. Amaseli e-L. paracasei ngokuvamile anomumo wenduku, anobubanzi besayizi obungu-2.0μm kuya ku-4.0μm ububanzi, no-0.8 kuya ku-1.0μm ubude. I-organism ayinyakazi. Amaseli e-L. Paracasei ngokuvamile aneziphetho eziyisikwele, futhi angase abe khona ngesimo esisodwa noma ngamaketango.
Isicelo
- Imithi, I-HealthCare, Izithasiselo Zokudla, ngezindlela zamaphilisi, amaphilisi, ama-sachets/ama-strips, amaconsi njll.
- Imikhiqizo efakelwe ukudla, amajusi, izinsini, ushokoledi, amaswidi, amabhikawozi njll.
- Imikhiqizo yobisi, njengama-yoghurt njll.
- Ukudla kwezilwane ezifuywayo/Izithasiselo zokudla kwezilwane njll
IZINZUZO ZEMPILO
Umsebenzi othize:
thuthukisa ukuqunjelwa kanye nesifo sohudo ezinganeni, thuthukisa i-gastroenteritis eyingozi.
Imisebenzi ejwayelekile:
- Ibhalansi ye-Gut-flora
- Isiza ukulwa nezifo zamathumbu, njenge-IBS, IBD
- Ukuvikelwa emagciwaneni
- Isiza ekuvimbeleni izifo zomgudu womchamo
- Isiza ukwakha amasosha omzimba aphezulu
- I-Anti-allergies
- Isiza ekumunceni imisoco
- Ivimbela ukwenzeka kwe-eczema
- Yehlisa imiphumela emibi yama-antibiotic
- Izinsiza ekugayweni komkhiqizo wobisi phakathi kwabantu abangabekezeleli i-lactose
- Yehlisa isikhathi sohudo
SEBENZISA IZINCAZELO
Isitoreji kanye nempilo yeshelufu
Umkhiqizo ugcinwa ku -18 ℃ noma ngaphansi, futhi impilo yeshalofu yizinyanga ezingama-24 kusukela ngosuku lokukhiqiza.
Indlela yokusebenzisa
Ukuze uvimbele impushana yebhaktheriya ukuthi ingabi manzi, isikhwama sokupakisha kufanele sikhishwe ku-18 ℃ kusengaphambili, futhi sibekwe ekamelweni lokushisa imizuzu engu-30, bese sisetshenziswa ngemva kokubuyela ekamelweni lokushisa.
Ukucaciswa kwephakheji
Imikhiqizo igcwele izikhwama ze-aluminium ezihlanganisiwe ezihlanganisiwe, ezinemininingwane yokupakisha engu-500g / isikhwama, i-1kg / isikhwama noma ngokwezidingo zekhasimende.
Ukuphepha kanye nekhwalithi
I-strain inomlando omude wokusetshenziswa okuphephile, futhi i-powder efriziwe efriziwe ikhiqizwa endaweni ye-GMP ngaphansi kokulawulwa okuqinile, okuhambisana nemithetho nemithethonqubo efanele yombuso.
Izincomo zomkhiqizo we-Probiotic
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
