Impushana ye-Bilberry Extract yekhwalithi ephezulu
Incazelo emfushane
I-Bilberry Fruit Extract Anthocyanidins ne-Anthocyanin ingenye yemikhiqizo yethu ehamba phambili, enezinzuzo ngokuphelele kulo mkhakha:
1, I-Bilberry Extract Anthocyanidins ne-Anthocyanin ingokwemvelo emsulwa.
2, I-Bilberry eyanele iqinisekiswa Uhlelo Lokuthenga Lomhlaba Wonke.
3, Amasheya Anele Anthocyanidins kanye ne-Anthocyanin enakho konke ukucaciswa, sinenani elincintisanayo elisuselwa kukhwalithi enhle kakhulu, ngoba siyimboni, siwumthombo.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Bilberry Extract
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Anthocyanidin ne-Anthocyanin
Ukucaciswa komkhiqizo:I-Anthocyanidins 25%, i-Anthocyanin 35%
Ukuhlaziya:UV, HPLC
Ikhwalithi yokulawula :Endlini
Yakha:I-C27H31O16
Isisindo samangqamuzana:611.52
Inombolo ye-CAS:11029-12-2
Ukubukeka:Impushana Emnyama-Violet enephunga elibonakalayo.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:vikela futhi uvuselele i-retinal purple (i-rhodopsin); ukwelapha iziguli ezinezifo zamehlo njenge-pigmentosa, i-retinitis, i-glaucoma, ne-myopia, njll.; ukuvimbela izifo zenhliziyo; qeda i-radical yamahhala; i-antioxidant; anti-ukuguga.
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Ukonga ivolumu:Ukunikezwa kwempahla eyanele kanye neshaneli yokuhlinzeka ngokuzinzile yempahla eluhlaza.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Bilberry Extract | Umthombo Wezitshalo | I-Vaccinium Myrtillus |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Berry |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali
| Umbala | I-Dark-Violet | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
Ikhwalithi Yokuhlaziya
| I-Assay(Anthocyanidins) | ≥25.0% | UV | 25.3% |
| I-Assay(Anthocyanin) | ≥36.0% | I-HPLC | 36.42% |
| Ukulahlekelwa Ekumisweni | ≤5.0% | USP | 3.32% |
| Umlotha Ophelele | ≤5.0% | USP | 3.19% |
| Isisefo | U-98% uphase i-80 mesh | USP | Vumelanisa |
| Ukuminyana kwenqwaba | 40~60 g/100ml | I-USP | 42 g/100ml |
| Izincibilikisi Ezisele | ≤0.05% | I-USP | Ufanelekile |
| Izinsimbi Ezisindayo | |||
| Ukuhola (Pb) | ≤1.0ppm | I-ICP-MS | Ufanelekile |
| I-Arsenic (As) | ≤1.0ppm | I-ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | ≤1.0ppm | I-ICP-MS | Ufanelekile |
| I-Mercury (Hg) | ≤0.1ppm | I-ICP-MS | Ufanelekile |
Izinsimbi Ezisindayo
| Ukuhola (Pb) | ≤1.0ppm | I-ICP-MS | Ufanelekile |
| I-Arsenic (As) | ≤1.0ppm | I-ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | ≤1.0ppm | I-ICP-MS | Ufanelekile |
| I-Mercury (Hg) | ≤0.1ppm | I-ICP-MS | Ufanelekile |
Ukuhlolwa kwe-Microbe
| Inani Lepuleti Eliphelele | ≤1,000 cfu/g | I-USP | Ufanelekile |
| Imvubelo & Isikhunta | ≤100 cfu/g | I-USP | Ufanelekile |
| E.Coli. | Okubi | I-USP | Okubi |
| I-Salmonella | Okubi | I-USP | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Umsebenzi Womkhiqizo
1. I-bilberry eyomile ekhishwe ivimbela izifo zenhliziyo; I-Bilberry ikhipha i-radical yamahhala, i-antioxidant, ne-anti-aging;
2. I-Bilberry berry ekhishwe iyindlela yokwelapha ukuvuvukala okuncane kolwelwesi lwamafinyila omlomo nomphimbo;
3. I-Bilberry extract iyindlela yokwelapha isifo sohudo, i-enteritis, i-urethritis, i-cystitis kanye ne-virosis rheum epidemic, nesenzo sayo se-antiphlogistic kanye ne-bactericidal;
4. I-Bilberry extract ingavikela futhi ikhiqize kabusha i-retina purple (rhodopsin), futhi yelapha iziguli ezinezifo zamehlo ezifana ne-pigmentosa, i-retinitis, i-glaucoma, ne-myopia, njll.
Isicelo
1. I-Bilberry Extract ingasetshenziswa emkhakheni wezokwelapha, esetshenziselwa ukuthuthukisa imithambo yegazi yokuzivikela komzimba.
2. I-Bilberry Extract ingasetshenziswa ensimini yokudla neziphuzo, esetshenziswa kabanzi njengombala wemvelo.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
