Amakhowe Aphilayo Reishi Mushroom Extract powder
Incazelo Yemikhiqizo
Ikhowe le-reishi, elaziwa nangokuthi i-Ganoderma lucidum kanye ne-lingzhi, isikhunta esikhula ezindaweni ezihlukahlukene ezishisayo nezinomswakama e-Asia. Sekuyiminyaka eminingi lesi sikhunta siwukudla okuyisisekelo kwezokwelapha zaseMpumalanga. Nakuba amakhowe ngokwawo angadliwa esemasha, kuvamile futhi ukusebenzisa izinhlobo eziyimpuphu zamakhowe noma izingcaphuno eziqukethe la ma-molecule athile. Ngaphakathi kwekhowe, kunama-molecule amaningana, ahlanganisa ama-triterpenoids, ama-polysaccharides nama-peptidoglycans, angase abe nesibopho semiphumela yawo yezempilo.
- I-Reishi Mushroom Extract Yokuphila Kade Nokuphumula: Yenziwe kuphela ngamakhowe e-organic ayi-100%, isithasiselo se-Reishi Mushroom siyisithasiselo sokudla esingokwemvelo esinganikeza umzimba wakho ukulala okungcono nokuphumula. Ucwaningo lubonisa ukuthi uReishi angasiza ekulweni nokukhathala ngenxa yokucindezeleka ngezikhathi ezithile emsebenzini kuyilapho esiza ukusekela umsebenzi ovamile wokuzivikela komzimba.
- I-100% Real Reishi Mushroom: Ngokungafani nemikhiqizo eminingi yamakhowe emakethe esebenzisa i-mycelium (uhlelo lwempande lwamakhowe olutshalwe kokusanhlamvu), imikhiqizo yethu ivela emizimbeni ethela izithelo ye-Ganoderma Lingzhi (Red Reishi) ukuze kuqinisekiswe umkhiqizo wamakhowe wangempela oyi-100% onamaphesenti ayi-1000. mg we-Reishi mushroom ekhishwe ekukhonzeni ngakunye - ngaphandle kwezinhlamvu, izithasiselo, noma izigcwalisi.
- I-Beta-glucans Elinganisiwe: I-Beta-glucans iyinhlanganisela eyinhloko enenzuzo esebenzayo kumakhowe esiza ukusekela ukuzivikela kwethu komzimba namaseli amhlophe egazi. Umkhiqizo ngamunye wezithasiselo zamakhowe e-reishi unesilinganiso esilinganisa amaleveli e-beta-glucans aqinisekiswe ilabhorethri yezinkampani zangaphandle, nge>25% wama-beta-glucans kanye >4% wama-triterpenoid ekusetshenzisweni ngakunye.
- Izinsuku Ezingu-45 Zekhwalithi Yamakhowe E-Reishi: Ilungele isikhathi esingaphezu kwenyanga engu-1, iphakethe ngalinye lesithasiselo sethu sempuphu ye-reishi kukhiqizwa e-USA ezindaweni ezilawulwa yikhwalithi. Sivivinya ukulawulwa kwekhwalithi okuqinile ukuze sikunikeze umkhiqizo we-kosher, ongena-gluten, ongewona we-GMO, we-vegan, ongenalo ubisi, ongenawo amantongomane, kanye nomkhiqizo wamakhowe wemvelo.
- Inani Elingaphezu Komkhiqizo: Amakhowe Angempela awagcini nje ngokuziqhenya ngokudala izithasiselo zamakhowe ezisezingeni ukuze ancintisane nalabo abasebenzisa izithako zokugcwalisa kanye nezivimbelakuvunda ezingeziwe. Ngokuhambisana nesipiliyoni sethu seminyaka engu-40 yamakhowe siza neminyaka yokwazisa impilo nezidingo zamakhasimende ethu, yingakho sikulungele ukubhekana nanoma yikuphi ukukhathazeka onakho uma ungajabuli ngokuthenga kwakho okukhishwe amakhowe e-reishi. Vele uxhumane nathi ukuze sikwazi ukuthuthukisa ulwazi lwakho lonke ngaphandle kwemibuzo ebuziwe.

| UKUHLAZIYWA OKUSISEKELO | ||
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Ukubukeka | Impushana eqinile, ensundu | Okubonakalayo |
| Okuhlukile. Impushana / Khipha | Impushana | I-Microscopy / enye |
| Ama-Polysaccharides | > 1% (inkomba) | UV / Okunye |
| Ukulahlekelwa ekomisweni | Isomisi | |
| Umlotha | Isomisi | |
| Ukuminyana kwenqwaba | 0.31-0.49 g/ml | I-Ph. Eur. 2.9. 34 |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 | |
| Ukuhlaziywa kweMicrobial | ||
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | Okubi | I-AOAC 991.14 |
| Ama-Coliforms | Okubi | I-AOAC 991.14 |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | I-AOAC 2003.07 | |
Isicelo
I-Organic Reishi mushroom powder isetshenziswa kumaphilisi, amaphilisi, nanjengesithako kuma-supplement complexes wempilo yonke. Ungathatha futhi i-reishi mushroom powder, equkethe ukuhlushwa okuphezulu kwamakhemikhali anenzuzo.
Amaqiniso Okunomsoco
| Nge-100g | |
| Amandla | 877 kJ / 217 kcal |
| Amaprotheni | 9.2 g |
| Ama-carbohydrate | |
| Ushukela | 0.27 g |
| Amafutha | 0.8 g |
| Ama-acids agcwele amafutha | 0.2 g |
| I-Fiber | 86.4 g |
| Umlotha | 1.1 g |
| Isodium | |













