Izinzuzo Ezimangalisayo Zezempilo ze-Turmeric Root Extract
Izinzuzo Ezimangalisayo Zezempilo ze-Turmeric Root Extract
I-Turmeric root extract, ephuma esitshalweni se-turmeric, sekuyisikhathi eside inconywa ngezinzuzo zayo zezempilo ezinamandla. Lesi sithako semvelo sesithole ukuduma eminyakeni yamuva nje ngenxa yekhono laso lokusekela impilo yonke kanye nokwenza ngcono izici ezihlukahlukene zempilo. Inkampani eyodwa egxile ekukhiqizeni nasekusabalaliseni i-turmeric root extract i-Aogubio, eyaziwa ngokuhlinzeka ngezinto ezisezingeni eliphezulu ezisebenza ngemithi, izinto zokusetshenziswa, kanye nezitshalo ezikhishwe ezimbonini zemithi, zokudla, ezomsoco, nezimonyo.
I-Turmeric, ngokwesayensi eyaziwa ngokuthi i-Curcuma longa, iyinongo ephuzi esebenzayo evame ukusetshenziswa ezitsheni zaseNdiya naseNingizimu-mpumalanga ye-Asia. Igcwele amaminerali abalulekile njenge-magnesium, i-potassium ne-calcium. Ukwengeza, iwumthombo omuhle kakhulu we-fiber, uvithamini B6, ne-zinc. I-Turmeric futhi iqukethe izinhlanganisela ezizuzisayo ezifana ne-curcuminoids, enesibopho sezakhiwo zayo ezinamandla ze-antioxidant kanye ne-anti-inflammatory.
Enye yezinzuzo zezempilo ezimangalisayo zokukhishwa kwezimpande ze-turmeric amandla ayo okunciphisa isifo samathumbu esivuvukalayo. Ucwaningo luphakamisa ukuthi i-curcumin, isakhi esisebenzayo ku-turmeric, ingasiza ekunciphiseni ukuvuvukala emathunjini, inikeze ukukhululeka ezimeni ezifana nesifo sika-Crohn nesifo sofuba esiswini. Ngokucindezela izimpendulo ezivuthayo, ukukhishwa kwezimpande ze-turmeric kungase kube nomthelela empilweni yamathumbu futhi kusekele uhlelo olunempilo lokugaya ukudla.
Ngaphezu kwalokho, ukukhishwa kwezimpande ze-turmeric kutholakale ukuthi kunomthelela omuhle emazingeni e-cholesterol. Ucwaningo luye lwabonisa ukuthi i-curcumin ingasiza ekunciphiseni i-cholesterol ye-LDL, evame ukubizwa ngokuthi i-cholesterol "embi", kuyilapho ngesikhathi esifanayo ikhulisa i-cholesterol ye-HDL, eyaziwa ngokuthi "enhle" cholesterol. Lo mphumela ungase ube nomthelela ekwenzeni ngcono impilo yenhliziyo nemithambo yegazi kanye nokuncipha kwengozi yesifo senhliziyo.
Ngaphezu kwethonya layo ku-cholesterol, ukukhishwa kwezimpande ze-turmeric nakho kuboniswe ukusiza ekugayeni. I-Curcumin ikhuthaza ukukhiqizwa kwe-bile, into esiza ekuqhekekeni kwamafutha. Ngokuthuthukisa ukukhishwa kwe-bile, ukukhishwa kwezimpande ze-turmeric kukhuthaza ukugaya okungcono futhi kunganciphisa izimpawu zokuqunjelwa, ukuqunjelwa, kanye negesi.
Isibindi esinye isitho esingazuza ekukhishweni kwezimpande ze-turmeric. Lesi sinongo esinamandla sitholakale sisekela impilo nokusebenza kwesibindi. Ucwaningo luye lwaphakamisa ukuthi i-curcumin inezakhiwo ze-hepatoprotective, okusho ukuthi ingavikela isibindi emonakalweni obangelwa ubuthi nokucindezeleka okwenziwe nge-oxidative. Ukukhishwa kwezimpande ze-Turmeric kungase futhi kusekele ukuvuselelwa kwesibindi futhi kuthuthukise ukusebenza kahle kwaso okuphelele ekuqedeni ubuthi obuvela emzimbeni.
Ngaphezu kwalokho, ucwaningo lubonisa ukuthi i-turmeric root extract ingase yehlise ngisho nengozi yokuba nesifo i-Alzheimer's. I-Curcumin ikhonjiswe ukuwela umgoqo wegazi-ubuchopho futhi inamandla okulwa nokuvuvukala, i-antioxidant, kanye nemiphumela ye-neuroprotective. Lezi zakhiwo zingasiza ekulweni nokunqwabelana kwama-amyloid plaque ebuchosheni futhi kunciphise ukuvuvukala, okuyizimpawu ezivamile zesifo i-Alzheimer's.
Izinzuzo ezingaba khona zokukhishwa kwezimpande ze-turmeric zidlulela ngale kwempilo yobuchopho. Ucwaningo luye lwaphakamisa ukuthi lesi sithako semvelo singaba nezinto zokulwa nomdlavuza. I-Curcumin iboniswe ukuthi ivimbela ukukhula kwezinhlobo ezihlukahlukene zamangqamuzana omdlavuza, kuhlanganise nebele, ikholoni, i-prostate, i-lung, ne-leukemia. Nakuba ucwaningo olwengeziwe ludingeka ukuze uqonde ngokugcwele izindlela zalo zokulwa nomdlavuza, ukukhishwa kwezimpande ze-turmeric kubonisa amandla athembisayo ekuvimbeleni nasekulapheni umdlavuza.
Sengiphetha, ukukhishwa kwezimpande ze-turmeric kuyisithako semvelo esinikeza izinzuzo zezempilo ezihlaba umxhwele. I-Aogubio, inkampani esebenza ngokukhethekile ekukhiqizeni nasekusabalaliseni izinto ezisebenza ekhemisi, izinto ezingavuthiwe, nezikhishiwe zezitshalo, iqinisekisa ukutholakala kokukhishwa kwempande ye-turmeric yekhwalithi ephezulu ezimbonini ezahlukahlukene. Kusukela ezicini zayo zokulwa nokuvuvukala kuya emandleni ayo ekwehliseni amazinga e-cholesterol nokunciphisa ingozi yezifo ezingamahlalakhona, ukukhishwa kwezimpande ze-turmeric kunikeza izinzuzo eziningi zezempilo. Ngokuhlanganisa lesi sithako esinamandla esimisweni sakho sansuku zonke, ungathatha indlela esheshayo yokweseka impilo yakho yonke kanye nokuphila kahle.
Incazelo Yomkhiqizo
I-Tumeric isitshalo se-herbaceous esinombala ophuzi-ocher waseNdiya. AmaNdiya ayazi izinzuzo zayo futhi bebelokhu beyisebenzisa kusukela eminyakeni engaphezu kwezinkulungwane ezinhlanu hhayi nje njengezinongo, kodwa futhi njengodayi nokulwa nokuvuvukala.
Lesi sitshalo sibizwa nangokuthi "iSaffron of the Indies" futhi sibonakala ngamaqabunga amade, amise okweqanda athola izimbali ezikhethekile eziqoqwe ngama-spikes, lezi zikhishwa kuma-rhizomes abilisiwe, omisiwe bese acindezelwa ngamathuluzi akhethekile ngaphambi kokusetshenziswa. .
Umsebenzi
- I-Tumeric inezimfanelo ezivelele ze-antioxidant, njengoba ikwazi ukuguqula ama-radicals mahhala abe izinto ezingenabungozi emizimbeni yethu futhi ngenxa yalokho ibambezele ukuguga kwamaselula.
- Lesi sitshalo sinezici zokuphulukisa eziphawulekayo. Ukusetshenziswa kwamanxeba, ukushisa, ukulunywa yizinambuzane kanye ne-dermatitis kungasheshisa inqubo yokuphulukisa.
- Phakathi kwezinto ezibaluleke kakhulu zemithi i-Tumeric iyakwazi ukwenza lula ukukhiqizwa kwe-bile kanye nokuphuma kwamathumbu emvelo. Ukuqagela kwe-Tumeric kuthuthukisa ukusebenza kwesisu namathumbu, kusiza futhi ukulwa ne-cholesterol (okwenza ukulahlwa kwamafutha amaningi kube lula).
- Lesi sitshalo siyisibusiso kubo bonke labo bantu abanezinkinga zokugaya ukudla futhi ingelinye lamakhambi emvelo anamandla ajikelezayo ngokumelene nobuhlungu be-articular kanye nomkhuhlane.
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Okuhlukile. Impushana / Khipha | Khipha | I-Microscopy / enye |
| Ukulahlekelwa ekomisweni | Isomisi | |
| Umlotha | Isomisi | |
| Ukuminyana kwenqwaba | 0.50-0.68 g/ml | I-Ph. Eur. 2.9. 34 |
| I-Arsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | I-AOAC 2003.07 |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| I-Celery (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |











