High Quality High-performance hp starch
Khoom Description
Ib txwm muab los, gluten-dawb, pre-gelatinized qab zib, sib xws nrog ntau yam ntsev thiab cov khoom xyaw vim tsis yog-ionic cim. Raws li cov khoom no yog raws li pob kws hmoov txhuv nplej siab nws yuav tsis muaj Gliadin, Hordein, Secalin lossis Avenin, tab sis yuav muaj cov pob kws protein tsawg, piv txwv li Zien. Cov khoom no tsis paub tias muaj feem xyuam nrog kev tsis haum rau gluten.
Cov txiaj ntsig
- Muab viscosity tam sim ntawd thiab lub cev rau cov qauv
- Stabilizes emulsions ntawm txhua qhov kub thiab ua kom yooj yim emulsion txheej txheem
- Muab zoo txias tom qab-xav thiab txhim khu kev zoo nkauj
- Txo greasiness hauv cov qauv
- Muab ib tug velvety zoo nyob rau hauv hmoov thiab pleev
Siv
Ntxiv raws li yog mus rau theem dej ntawm cov mis, kev siv qib yog 3-10% nyob ntawm qhov xav tau viscosity. 4.5% dispersion muaj viscosity ntawm 2,000-7,000 cps thiab gels yog ntsev ruaj khov. Rau kev siv sab nraud nkaus xwb.
Daim ntawv thov
Txhua yam tshuaj pleev ib ce & tshuaj pleev ib ce, foundations, mascara, xim pleev xim, kua pleev, kua talc, conditioners, tshuaj zawv plaub hau, tshuaj pleev thaiv hnub, tshuaj pleev thaiv hnub.
