Hp starch nwere arụmọrụ dị elu
Nkọwa ngwaahịa
E sitere n'okike nweta, enweghị gluten, shuga a na-ebu ụzọ gelatin, dakọtara na nnukwu nnu na ihe ndị dị iche iche n'ihi agwa na-abụghị ionic. Dị ka ngwaahịa a dabere na ọka starch ọ gaghị enwe Gliadin, Hordein, Secalin ma ọ bụ Avenin, kama ọ ga-enwe obere protein ọka, ya bụ Zien. A maghị ngwaahịa a na mmeghachi omume nfụkasị na gluten.
Uru
- Na-enye viscosity ozugbo na ahụ na usoro
- Na-eme ka emulsions guzosie ike na okpomọkụ ọ bụla ma mee ka usoro emulsion dị mfe
- Na-enye ntu oyi mara mma mgbe mmetụta na emelitere aesthetics
- Na-ebelata griasiness na usoro
- Na-enye mmetụta velvety dị nro na ntụ ntụ na etemeete
Jiri
Tinye ka ọ dị na usoro mmiri nke usoro, usoro eji eme ihe bụ 3-10% dabere na viscosity achọrọ. 4.5% mgbasa nwere viscosity nke 2,000-7,000 cps na gels bụ nnu kwụsiri ike. Maka ojiji mpụga naanị.
Ngwa
Ụdị ude niile & ude mmiri, ntọala, mascara, ịchọ mma agba, etemeete mmiri mmiri, talc mmiri, ihe mkpuchi, shampoos, ngwaahịa mkpuchi anwụ, mgbochi mkpali.
Dee ozi gị ebe a ziga anyị ya
