Umgangatho ophezulu wokusebenza okuphezulu kwe-hp starch
IiNkcazo zeeMveliso
Ivela ngokwemvelo, i-gluten-free, iswekile esele i-gelatinized, ehambelana neentlobo ezininzi zeetyuwa kunye nezithako ngenxa yeempawu ezingezona ionic. Njengoko le mveliso isekelwe kwi-Corn starch ayiyi kuba ne-Gliadin, i-Hordein, i-Secalin okanye i-Avenin, kodwa iya kuba namazinga aphantsi eprotheni yengqolowa, oko kukuthi, i-Zien. Le mveliso akwaziwa ukuba inxulunyaniswa nokungaguquki kwigluten.
Iingenelo
- Inika i-viscosity ngokukhawuleza kunye nomzimba kwiifomula
- Uzinzisa i-emulsions nakweyiphi na iqondo lokushisa kwaye yenza lula inkqubo ye-emulsion
- Ibonelela ngemeko entle emva kokuziva kunye nobuhle obuphuculweyo
- Yehlisa igrisi kwiifomyula
- Ibonelela ngokuziva okugudileyo kwevelvety kwiipowders nakwi-makeup
Sebenzisa
Yongeza njengoko kunjalo kwisigaba samanzi sefomula, umgangatho wokusetyenziswa oqhelekileyo yi-3-10% ngokuxhomekeke kwi-viscosity efunekayo. I-4.5% ye-dispersion ine-viscosity ye-2,000-7,000 cps kunye neegels zizinzile ityuwa. Ukusetyenziswa kwangaphandle kuphela.
Usetyenziso
Lonke uhlobo lweekhrimu kunye nezinto zokuthambisa, iziseko, imascara, izithambiso zombala, ukwenza ulwelo, i-talc elulwelo, i-conditioners, ishampu, iimveliso zesunscreen, antiperspirants.











